Caribbean Travel Roundup

Newsletter - Paul Graveline, Editor


Caribbean Travel Roundup
Paul Graveline, Editor
Edition 82
February, 1998

Last Update 31 Jan 98

| CTR Homepage | Island Index | Search |


1/ ISLAND REPORTS

ANGUILLA NEWS FROM BOB GREEN

New Visitor Training Program

Here  is  what  you  need  to  know  for your first visit to Anguilla:
Comfort  :  80F  day and night. Casual dress. No ties. No swimsuits in
town.  Airco  not  needed. Perils : Use sunscreen at the beach. Do not
touch  coral.  Guard  against  mosquitos.  Money  :  Bring US cash and
travelers   checks,   plus   your   credit  cards.  No  ATM  machines.
Phonet/Net:   :  Reliable  but  expensive.  Consider  Internet-by-the-
minute.  Driving  :  Stay  to  the left. Don't worry about horn beeps.
Bring  your  license.  More  Tips : You can bring pets. Tip is usually
included.  Take  Ferry.  Get  Married.  Manners  :  Say "good morning"
before stating your business. Wave to strangers.

That's Not Mike on Mike's Boat!

The  name  on the side is Mike's Glassbottom Boat , but the Captain is
Hilton  Fleming,  Mike's  father.  He  is  usually found at Shoal Bay,
taking  visitors  for views of the reefs and the fish that live in the
reef.  Hilton  is friendly and knowledgeable, and is also a fisherman.
He  takes  out individuals or groups and children are welcome. Pickups
are from Shoal Bay, Island Harbour or other desired spots.

Rates  per  person  in  US$  are  $15  for  sightseeing and underwater
viewing,  $25  for  a  trip  to  Scrub  Island  or Little Bay, $30 for
fishing,  and  $50  for a trip to Sandy Island or Prickly Pear. Expect
to  pay  more  for extended times. From 8AM to 4PM, telephone 264-497-
5641 or 5058, or 264-497-4360 or 4155 at other times.

News Tidbits from Anguilla

Busy  Christmas  Season.  The  Christmas  Extravaganza  in  The Valley
started  off  on  December  19th,  Separation Day, with fireworks, the
lighting  of  a  giant mahogony tree, and a street dance jump up. Many
neighborhood  trees have been decorated with lights: East End village,
Blowing  Point  Village,  Long  Ground (on the road to Cinammon Reef),
North  Side  village  (east  of The Valley), etc. The stores were open
until  midnight  on  Christmas  eve so that people could pick up their
final  food  and  gift  items. The day after Christmas is a holiday in
Anguilla  too,  Boxing  Day,  and  was filled with house visits, beach
picnics, and other celebrations.

Children's  Art Competition. Drop in the Post Office any time from now
to  January  15th  to  see the 70 entries in Anguilla's children's art
contest.  The  works  are surprisingly good and the first prize winner
in  each  of  two age groups will receive EC$700. Artist Lynn Bernbaum
organized  the  children's  competition  as  part of the International
Arts Festival.

International  Art  Festival.  The  winner  of  the US$10,000 prize in
Anguilla's  first big art festival will be selected on January 9th and
prizes  will  be  awarded  on  January  10th  at  a  cocktail party at
Sonesta.  Tickets to the party are on sale for US$20 (see any festival
member or the Devonish Gallery).

New  Taxi  Fares.  The  executive  council has approved increased taxi
fares  in  Anguilla.  This  web page has the new schedule. The highest
fare  is  now  US$22  for  the  longest  trips  (e.g.,  the airport to
CoveCastles)  and  the  minimum fare from the airport to The Valley is
now US$6.

New  Show  at  the  Museum highlights Anguilla's maritime heritage and
environment,  including  boat  building,  beaches,  sea  turtles, art,
photographs,  and much more. Open Mon-Fri 9-4, Sat 10-2. US$2 fee. And
they  now  have  airconditioning  and a nice gift shop too. Located in
The  Valley  across  from  Ronald  Webster  Park, with the racing boat
outside.

Tours  of  Historic  Buildings.  Meet  Thursdays  at 10AM at Wallblake
House  in  The  Valley (next to the Catholic Church) for a 2 hour tour
of  historic buildings in Anguilla. US$10. Anguilla Archaeological and
Historical Society.

Rotary  Jeep  Raffle.  The  Rotary  Club  is  once  again having their
popular  yearly  raffle.  US$100 buys you a chance at a new jeep (just
what  the average tourist needs - a jeep on Anguilla). All proceeds go
toward  their  contining  program  of  putting  a  playground  in each
village.  Buy  tickets  from  any  Rotarian  (in  The  Valley, try the
Scotiabank,  NBA,  CCB,  KPMG, Mr. Kool, KwikKopy Center). Winner will
be drawn on Valentines Day.

Postal  Rates  Increase.  On  January 2, 1998, the cost of a letter to
the  US  and Canada increases to EC$1.50, to Europe is EC$1.90, to the
Caribbean  is  EC$1.00,  and  local  letters  go  up  from  EC$0.20 to
EC$0.30.  There  is  a  new  EC$5  fee  for  clearing a parcel through
customs at the post office.

Wednesday  is  Mexican  Night  at  Johnnos  on Sandy Ground. Leroy and
Magarita  Martinez  have  contributed  their  gourmet  Mexican cooking
skills  to create a special menu for dinner on Wednesday nights: Tacos
with  shredded  beef, Shrimp Ceviche, and much more. Call 264-497-2728
for a reservation.

Fresh Baguette, Bargain Lunch, Gourmet Pizza

Psst?  Want  to  know  where  you  get gourmet French cooking at local
prices?  The  answer  is  Le Bon Pain French Bakery and Pastry Shop in
Island  Harbour,  where  you get real French bread warm from the oven,
croissants,  even  pizza.  Bernard  from  France  and  his lovely wife
Yvonne  of  Island  Harbour create delicious pastries and baked goods.
If  you  are  heading  out  to  a  beach  picnic at the eastern end of
Anguilla,  just  call to order a lunch of inexpensive sandwiches, cold
juice  and  French desserts such as lime tarts. This is fast food with
a  difference.  And  for  phone-in, take-out dinner, their pizzas have
great style and flavour. Best bargain on the island

They  supply many of the gourmet restaurants, but you can just walk in
and  buy  your  own  private  supply  of  French  bread and croissants
(warning:  the  almond croissants, chocolate bread and danish pastries
are usually gone by 10am). Telephone: 264-497-4090. Closed Wednesday.

Le  Bon  Pain-French  Bakery  &  Pastry  Shop  Sandwiches: Served on a
Baguette  with  Lettuce  &  Tomato  Cheese  (American)  US $3 EC $8.00
Cheese  (Swiss)  US  $4  EC $10.75 Ham (Buffet) US $4 EC $10.75 Turkey
(Buffet)  US $4 EC $10.75 Cheese: w/Ham or Turkey US $5 EC $13.40 Tuna
US  $4 EC $10.75 Club: w/Ham,Turkey,Cheese US $6 EC $16.00 Pizzas: Ham
~  Cheese  ~  Pepperoni  ~  Groundbeef  ~  Vegetable Vegetable: Onion,
Peppers,  Mushrooms,  Olives,  Tomato, Zucchini Medium Pizza: US $8 EC
$21.45  Large  Pizza:  US $11 EC $29.50 Phone your pizza order by 4 PM
and  pick it up by 6 PM. The chef has to get to sleep early, so he can
get  up  in  the  middle  of  the  night  to start baking again! Extra
toppings:  Extra  US $1 Freshly Baked Pastries: Baguettes ~ Croissants
~  Danish ~ Almond Croissants Apple Turnovers ~ Chocolate Bread ~ Cold
Appetizers

Who To Call in a T-Shirt Emergency?

What  is  that cute pink store across from the CCB bank in The Valley?
That  is  the  Gem-Exclusiv T-shirt and gift shop, run by Dennis Lloyd
and  his  family.  What makes it unique, besides having one of few new
buildings  in  Anguilla  that is cute and colorful, is that the family
designs  and  prints  the  T-shirts themselves at home. Dennis and his
wife  Yasmini  started  the  business  about four years ago. Young son
Denya  does  a  lot of the designs and younger daughter Demi helps out
with whatever is needed.

They  print  the T-shirts in their basement, where they have their own
color  separation  equipment,  four-colour silk screen press, dryer to
set  the  inks,  light box, etc. Many of their designs incorporate the
Anguilla  flag,  in  a  four-colour  process.  In  stock they have the
designs  for many of the organizations on the island, so they can make
up  extra  shirts  in  a hurry. Recently a visitor came into the store
and  wanted to take home T-shirts from Road Primary and Valley Primary
Schools,  but in a special colour. No problem. Dennis just nipped home
and made them up.

Gem-Exclusiv  also does T-shirts for sports clubs and domino teams, as
well  banners  and  signs. The one-time charge to make up a basic one-
colour  screen for your team or family vacation is US$20, then $12 per
T-shirt  for  as  many as you need. For a small number of shirts, they
use  a  quick  screen machine which only costs $5 setup, then $12 a T-
shirt again (but the screen wears out after 30 or 40 uses).

Sometimes  there  are  T-Shirt  emergencies in Anguilla, in which case
Dennis  and Yasmini can go from a drawing to a dozen finished T-shirts
in  two hours or less! Last weekend there was a softball championship.
One  of  the  teams  was  so  confident  of  victory  that  they had a
"Champions  of  1997"  T-shirt  designed  ahead of time. At game time,
Dennis  stayed  right  by  the press with the shirts ready to go. When
the  game was won, the team called by cellular, he produced the shirts
and delivered them to the victory party and motorcade.

Gem-Exclusiv  is  open  from  8  am to 6 pm daily. Telephone: 264-497-
3345/3869. Fax 2639.

Upcoming Events in Anguilla

The  Anguilla  Local News has an Calendar for the year showing events,
holidays, and activities.

Marjori Morani and Loblolly Studio

Hidden  away  in  a private home near the village of Island Harbour is
Loblolly  Studio,  workshop of artist Marjori Morani. Marjori moved to
Anguilla  in  1992  from  Maryland  where  she ran a large art gallery
featuring 50 artists.

Marj  is  a  traditional figurative painter who works primarily with a
pallete  knife.  Most  of  her  works  feature  people or animals. She
prepares  her  own  canvas  with  rabbit  skin  glue  sizing and white
titanium   for   primer.   This   technique  reduces  decay  and  mold
(especially  important  in  the tropics). Marj also makes hand-painted
tiles,  pottery, gift cards and post cards. Her card for the Wallblake
House is well known (see it on their web site ).

For  the  Christmas  1997 season she did a commissioned Christmas Card
for  the  Grant a Wish foundation in Maryland. Her cards and tiles are
available  in  Bermuda,  Tortola  and St Martin, but the originals are
only  available  in  Anguilla.  She  also  displays  her  work  at the
Savannah  Gallery  on  Crocus  Hill,  where  she will have a show this
year.

Directions:  on  the  main road in Island Harbour look for Le Bon Pain
bakery.  Across  the  street  is  a  road  leading to Loblolly Studio.
Follow  the little Loblolly tree signs to the studio. Open 2-6PM, Mon-
Fri. Telephone: 264-497- 4229.

Bike, Run, Swim: 3-Man Teams

The  Optimist  Club  Team Triathalon is just around the corner, Sunday
the  29th  of  March,  1998.  The triathalon will consist of a cycling
leg,  a  running  leg,  and a swimming leg. Each leg will be done by a
different member of the 3-man team. There will be two categories:

- the Totally Serious category, open to male and female athletes.

-  the  Seriously  Fun  category where each team must be mixed, having
both  male and female participants. The triathalon will start at Vista
Market  in  South  Hill.  Totally  Serious  cyclists will bike down to
Sandy  Ground,  back  up  to  South  Hill and the ferry terminal, then
across  the  island  to near Charlie's Water Supply in the Farrington.
Seriously  Fun cyclists will bike direct from Vista to the Farrington.
The  second member of the team will then run to Ronald Webster's house
in  Seafeathers,  where  the final team member will swim to Sandy Hill
beach.

Supporters,  fans,  and spectators will gather at Sandy Hill Bay for a
beach BBQ, games, drinks and fun. Everyone is welcome.

To  enter,  call  1-264-497-2369,  Optimist  Art,  or  1-264-497-2091,
Highway  Tyre.  An  update on time, distances and prizes will be given
after  a  team  organizing  meeting  on  January 13th, 6PM at Ruthwill
Auditorium.

The  organizers  encourage island visitors who like to relax but still
like  to  work  out  to enter the triathalon. Contact one of the phone
numbers  above  or your hotel to join a team. Our proud sponsor is The
Highway  Tyre  Services  and  Sales  Ltd. in George Hill. Funds raised
will  assist  in  the  continuing  development  of the Optimist Club's
Welches' Park Improvement Project.

Francoise Offers Yoga Massage

Francoise  is  back  from  her  trip  to India, bringing with her some
wonderful  new breathing technigues. And she does Reiki too. Francoise
has moved to South Hill and has a studio in her house. Telephone: 254-
497-2922.

When  we  mentioned  her  business  very  briefly  last  year, she got
unexpected  business  from  four  ladies staying at Shoal Bay. So here
goes again!

Updates and Feedback

Update  on  Bankie  Banx  . The December issue of Caribbean Travel and
Life  magazine  has  an  article  about Bankie's beach bar on page 98:
>From  a  distance,  the  pile of flotsam and jetsam crowning a dune ..
seems  like the detritus of some vicious tropical storm. But on closer
inspection,  you  discover there's an order to the makeshift structure
..  welcome  to  the  Dune  Preserve, created by Anguilla's own reggae
start, Bankie Banx.

The  Dune  Preserve  serves simple food and drinks daily from noon on,
but  it's  Bankie's  mellow, soulful songs that draw people on weekend
nights.  That's  when  he  perches  on  the  bartop and croons his own
tunes,  accompanying  himself  on quitar and harmonica. His sound is a
cross  between Bob Marley and Bob Dylan; Richie Havens and Ray Charles
also come to mind...

Hannah - One of Our Beach Entrepreneurs

If  you  visit  Shoal  Bay  in  the high season, keep your eye out for
Hannah  and  her  handicrafts.  This tall, willowy young lady with the
distinctive  eyes  and cheek bones started selling her hand-made beads
and  jewelry  from  a beach wrap, but now she has upgraded to a table.
Hannah  Rogers  is  from  Long  Ground  village  and  designs  her own
handicrafts  out  of beads and semi-precious stones. She has also done
modeling  assignments,  in  Anguilla, St. Martin and London. Her long-
term  goal  is  to  open a shop selling her designs and others, but in
the  mean  time  she works on the beach in the high season and pursues
modeling assignments in London in the low season.

Update on Villas

There  are  several  new  links  on our Update on Anguilla Villa Guide
this month.

MorganHill.ai  is  a  new web page for a two-bedroom villa on Long Bay
in  the  West  End. This villa sits on a cliff above the beach and has
an  incredible  view  of the coast. Although the location seems remote
and   undeveloped,   you  are  in  the  heart  of  Anguilla's  gourmet
restaraunt cornucopia.

Bean's  House  on  Barnes  Bay is described in this "Tradewinds" villa
rental  page. Many people consider this the nicest house on the island
and  it  is  enclosed in a high wall, so you can't see inside from any
direction.  Here  is  your chance to take a peek and read all about it
(and check the weekly rental rate).

Miles  Away  Villa  at  Seafeathers has a web page . The owners Judith
and  Marston  Jones do their own bookings. They have had the house for
six  years  and  feel  that  each year they have enhanced it: swimming
pool,  king-size  master  bedroom  with bath, second bedroom with twin
beds  and  own bath, Cable TV, etc. Their high season rate is $225 per
day.  Seafeathers  is  at  the eastern end of the island, not far from
Sandy  Hill  Bay  and  Shoal  Bay.  Marston  Jones,  by  the way, does
volunteer  dental/growth  screenings  for the dental clinic every year
in  Anguilla.  He usually sees about 500-600 children each February at
the  mobile  dental clinic. He also supplies all the toothbrushes that
are  given to the children each year in the school system, and donates
all  the  charts, mirrors and disposable gloves for this program. Good
job!

USVI FROM FRANK BARNAKO

The  following  information  is  provided  by  Frank  Barnako who owns
property which he'd like to rent. You can check it all out at:

For  the most relaxing vacation of your life, stay at Over the Rainbow
Our  management  company  has  produced  a new web site for Beyond the
Sea,  a spectacularly sited 2-1/2 bedroom property. Please take a look
at:
http://www.caribbeanvilla.com/develop/carib/beyond/beyond.html.Golf
course proposed on St. John.

 ** Caneel and union set new contract

Caneel  Bay  Resort's  190  unionized  employees  will  receive a five
percent  pay  increase  in  the  first  year  of a two-and-a-half year
contract  ratified  this  week.  The agreement between St. John's old-
line  resort  and the United Steelworker's Union came after almost six
months  of negotiations and speculation about a strike.  The thorniest
issue  was Caneel's policy of assessing a 10 percent charge on guests'
bills.   Employees  believe  visitors  assume  the  money  goes to the
workers  when  in  fact  the funds are also used for operations of the
facility.(18 Jan 98)

** St. John road work begins soon

Road  and  water  system work in Cruz Bay and on St. John's roads will
begin  within  a  week or so.  Daily News reporter Lynda Lohr says the
work  is  expected  to  be  completed  in  June,  before  the island's
traditional  July  4th celebrations.  She said crews will work days in
areas  where  possible and nights in downtown areas where shoppers and
tourists visit during the day.(18 Jan 98)

** Housing sales boom

Continuing  reports  from  St.  John  tell of a boom in home sales, 18
months  after  Hurricane  Marilyn.  Agent Rene Servant at the Islandia
brokerage  said  "all  the  (real  estate) offices are busy."  Another
long-time  island  real  estate  broker, Roger Harland, attributed the
upswing  to  frequent  vacationers who have made the decision that the
time  to  buy  is  now.  He said the average sale price for a St. John
home  in  1997 was $408,324; the average price for a half-acre lot was
$114,299.(18 Jan 98)

** New Park superintendent's plans

Russell  Berry  is  now  installed  as  the  new superintendent of the
Virgin  islands  National  Park  on St. John, and saying all the right
things,  the  Tradewinds  newspaper  reported. At a meeting of the St.
John  Community  Foundation, he explained plans to use $3.4 million in
hurricane  damage money to build new housing for park service workers,
and  to  repair the park's contact station and administrative building
He  conceded construction of the controversial lifeguard stations on a
north  shore  beach, which have already been undermined by the sea and
which  critics  say  are  damaging  the shoreline, were a mistake. "We
know  better  than  that,"  he  said. Berry has also ordered a halt to
plans  to  build  two  more facilities at Trunk Bay which, he says, is
already over built.( 11 Jan 98)

** Off track betting

Cap's  Place,  a  bar across the street from the post office, is now a
betting  parlor,  too. Manager Tom Windrow has contracted with the St.
Thomas  Racing  Commission  to  become  an  off-track  betting  parlor
complete  with  television broadcasts of horse races from Puerto Rico.
Commission  general  manager  Alvis  Christian predicted there will be
additional  such  satellite  parlors  on  the  island,  the  St.  John
Tradewinds newspaper reported.( 11 Jan 98)

** Road work to start

Almost  $2  million  in  federal  highway  funds  are being spent this
season  on  road construction projects around Cruz Bay, the Tradewinds
reported.  The  road  from  Pine  Peace  to  Chocolate Hole (including
Jacob's  Ladder)  and  a  portion  of  Route  105  in Cruz Bay will be
affected.  The water and Power Authority plans to use the highway work
as  an  opportunity to upgrade its water distribution system by adding
new  lines and remove old leaking lines in a project costing $660,000,
the report said.( 11 Jan 98)

** Luxury yachts benefit businesses

The  Caribbean  draws  many  luxury  yachts to its waters this time of
year  -  boosting the fortunes of a number of businesses on St. Thomas
which  cater  to  their  owners'  wants.  Gourmet Gallery at Crown Bay
Marina  is  one  of  them. Owner Zach Suid stocks his store with fresh
produce,  fish  and  meats. "I hope they stay forever, then I'll be in
business  forever,"  he  told the Virgin Islands Daily News. There are
14  businesses at Crown Bay focused to the yachts' needs. They include
a  laundromat,  restaurant, phone and secretarial services, the report
said.  One  yacht  captain,  who  declined to be identified, said life
aboard  ship is pretty good. "It's like going to the Ritz Carlton," he
said.( 11 Jan 98)

** Miss Lucy's restaurant moves

After  seven  years  at  a  waterside  location  in John's Folly, Miss
Lucy's  is  moving to Cruz Bay. Alfred and Val Augustine planned to be
in  business  this  month  in  space formerly occupied by the King Bee
restaurant.  "It's  going  to  be  just as nice," said Alfred. "I just
won't have the sea next to me."( 11 Jan 98)

** St. Thomas Yacht Haven sold

A  Malaysian  businessman  reportedly  has  purchased  the  hurricane-
wracked  Yacht Haven Marina property along the waterfront in Charlotte
Amalie  on  St.  Thomas. Gov. Schneider told a news conference Tan Kay
Hock  hopes  to  have  a ground breaking this year to demolish the old
building  and  begin  work  on  a  luxury  hotel,  convention  center,
condominium   development  and  marina.  Scotia  Bank  reportedly  has
handled  the  financing.  An  unknown  is  whether Hock will include a
casino  in the project. Gov. Schneider offered no hint of Hock's plans
but  did  say "I think if you look at all the hotel development in the
Virgin  Islands,  all of them are thinking of casinos," the Daily News
reported. (2 Jan 98)

** St. John real estate sales soaring

For  the  past  several  years, $1 million seemed like the ceiling for
St.  John  homes.  That  was  then. Now, reports Holiday Homes realtor
Christie  O'Neil,  four  homes  over $1.3 million have been sold, with
another  four  near $1 million are also done deals. Currently 67 homes
are  listed  for  sale, while 42 properties are under contract or have
sold  so  far  this  season  - twice the number of last year. She also
says  there's  a piece of land at Peter Bay, a beach front site, which
sold  a  few  years ago for $710,000, and which is now listed at $1.55
million. (2 jan 98)

2/ JOURNEYS FOR FEBRUARY 1998

ANTIGUA: CLUB ANTIGUA BY MARTA BELSKY

A  friend  and  I flew from Detroit via Travel Charter to Antigua from
December  23  to  Jan. 2nd. This was a last minute decision, we booked
the trip on Dec. 18th and were very happy we did so!

We  stayed  at  Club  Antigua  which  is classified as a Moderate all-
inclusive  resort  and were satisfied with the accommodations. We have
been  to  several  other  islands and we understand that hotels in the
Caribbean  are  not  on par with those in the US and with that in mind
Club  Antigua  was  not a disappointment to us. If you expect a budget
to  moderate  resort  this  is  exactly  what  you will get. If you're
expecting  something  along the lines of a Marriott or Hyatt then this
place obviously is not for you.

Since  we were there during the holiday season we were afraid it would
be  very crowded and that there would be long lines for everything. To
our  surprise there were rarely long lines for meals but my friend did
mention that she had to wait an average of 30 minutes to waterski.

The  room  was  spartan  but very clean. A warning to those with thick
hair-the  shower  pressure was a bit weak and made it difficult for me
to  wash my hair! The maid service was excellent and everyone was very
friendly  and  accommodating.  We asked for an extra pillow and it was
delivered to our room right away.

The  facilities  included  tennis  courts,  sailboats,  paddle  boats,
waterskiing  and  a  daily  schedule of activities which included bike
rides  and  walks.  We  thought  it  was easy to meet people to "play"
with.  My friend met someone on her first day at the tennis courts and
they  arranged  to  play  together  every  morning. The beach was very
nice.  I  thought  there was plenty of room to stretch out even though
more  chairs  and  huts  are  needed.  Shelling  was  excellent, every
morning  we  would  go out early and look for shells. We found some of
the  best and biggest shells we've ever seen. The weather was great-we
did have a few showers but they never lasted more than 5 minutes.

The  food  was ok. We agreed that choices are limited for vegetarians.
There  was  a  vegetarian dish available on request at dinner time but
it  was  something  we  couldn't  identify!  There  is  a  pizza/pasta
restaurant  right  on  the  beach.  This  is  where  we  ate for lunch
everyday  and  sometimes  for  dinner.  The pizza was wonderful and my
friend loved the cole slaw.

We  rented  a  car  for two days and drove around the island. It was a
rather  scary  experience  since  Antiguans  must  be some of the most
reckless  drivers  around!  We  drove  to  Half  Moon Bay and that was
gorgeous  and  to Long Bay which was ok and to Dickenson Bay which was
a  disappointment.  The  beach  was  wall  to wall people and was very
narrow  in  spots.  I  thought that the beach at Club Antigua was much
better  and  especially  roomier.  We  also stopped at St. Johns to do
some  shopping  and there aren't too many nice shops. You can probably
see all the shops in less than an hour.

I  want  to  mention  that the Antiguans are extremely friendly people
who  genuinely  love  their  island.  We  were constantly asked how we
liked the island and told to come back.

We  had  a  terrific time and do plan to return someday. We would stay
at  Club  Antigua again since we felt it was an excellent value and we
basically got what we paid for.

ARUBA BY JOE NIEMCZURA

Just  returned  home  from  my  first trip to the Caribbean, we flew a
charter to Aruba with TNT tours of Boston.

This  was  my  first  trip to that region and I will be sorting it out
for  awhile. I had no preconceptions as to what it would be like since
my  wife  booked  the  trip. We brought our daughters, ages 14 and 12,
with us and stayed at the Holiday Inn on Palm Beach.

There  are  many choices on this island, not the least of which is how
Americanized  you wish to be while you are there.  The cultural issues
associated  with  the  influx of American and Venezuelan $$$$ are said
to  be  less  obvious  than  the impact of money on other islands, but
nonetheless,  still  present.  For  example,  there is at least one of
every  major  American franchised fast food outlet there, on the Hotel
end  of  the  island.  If you wish, and if you have the money, you can
spend  the  whole  time  never actually dealing with anything which is
not  "American"  -  other  than  going  through  customs.   There were
persons  who  seemed  to  stay on the hotel grounds and not go off the
property, ever.

  For  me personally, i have done limited international travel, and it
was  nice  to  stay at the Holiday Inn cocoon while venturing out when
we felt ready.  Our daughters loved the beach and the activities.

the  weather  was in the high 80s, the wind was every bit as strong as
everyone  said  it would be. the temp did not drop in the evening - it
was  eery  to  listen to it howling at night when the temp was 86 - in
Maine it mostly does that when its about 20 below zero!!

Water  sports:  yes,  it is the wind surfing capital of the Caribbean,
there  were  surfers  going  30+  miles  per hour. awesome. I rented a
sailfish  twice  and  sailed  with  my kids. Ideal if you already know
how,  but  there  are  strong gusts, and the wind will blow you to the
gulf  of  Venezuela  if  you aren't careful.  I brought drinking water
with  me  as  a  safeguard.   costs  $20 per session with a refundable
deposit which you would forfeit if they had to rescue you.

Some  of  the  guests  who had been to Palm Beach three years ago said
that  on  the  previous  visit,  the  water  was clear right up to the
shore.  this  time,  it  was murky as if there was sediment in it, til
you  got  out a little bit.  we wondered if this was due to El Nino or
due  to  some  form  of  pollution  problem,  or  possible  because of
phosphate  runoff  from  the  new  golf course....... I don't have the
perspective  on  it  but  it was troubling to see.  They are obviously
counting  on building up this area as a prime attraction - I hope they
can keep the water the way it is or better............

It  was  a  long weekend in Caracas and there were lots of Venezuelans
there,  I  played  beach  volleyball  with  a  group of them, all very
friendly.  The heat was exhausting.

we  did get to Baby Beach, and swam out to the coral reef 20 yards off
the  first  gap  in  the  breakwater.  it  was  my first experience at
snorkeling  a reef, and this one seemed breathtaking.  the current was
strong,  as there were swells and an outgoing flow from the gap in the
breakwater.   but  well  worth  it, and my kids were totally jazzed by
the  experience.   a pelican dived for a fish about 20 feet from us at
one point.

we  ate  at  Boo  Noo  Noo Noos ( wow!!!!!!!!!!!) and at an Indonesian
place  (  down the street from BNNN, can't remember the exact name but
it  was  Murkan  Djawa  or  some  such.....)  it was also very nice, a
pleasant  alternative.  There  was a mariachi band with people singing
in    Spanish   at   Senor   Frogs   on   the   square   in   downtown
Oranjestad..........  lots  of  people  just  hanging  out.  All  very
friendly.

Hope to return there someday.

BAHAMAS: NASSAU BEACH HOTEL BY HUGO STRUBBE

This  vacation at Cable Beach, Nassau was not very successful. Read on
if you want to learn from our mistakes.

We  left  on  Dec.  26, 97 from NY Laguardia for a week of vacation at
Nassau  Beach  Hotel.  Before making the reservation, I had researched
the  hotel and the beach as much as possible. I consulted the 97 Fodor
guide  and several trip descriptions here on CTR. However, all of them
turned  out to be out-of-date as a change of management (and name) had
recently  taken  place:  the  "Forte  Nassau  Beach  Hotel", which got
positive  writeups, is now the "Nassau Beach Hotel." Unfortunately, as
we  found  out too late, the change in management brought also a major
decline in quality.

The  hotel  looked  OK from a distance, but in fact it is dilapidated:
paint  is peeling, taps are dripping, the bathroom ceiling was so damp
it  looked  as  if  it could come down any moment; the elevator worked
erratically,   etc.   In   addition,  the  staff  is  incompetent,  in
particular  housekeeping.  Everyday some things were missing: shampoo,
towels,  etc.  In  fact, it became quite a sport to chase housekeeping
down,  into  the restricted areas of the hotel's basement, to retrieve
the necessary items before one could take a shower!

The  biggest  problems  arose,  however,  when  we  tried  to  use the
sailboats  which  they  had  advertised  as  being  free for the hotel
guests.  Believe  me,  as sailing is the most important beach activity
for   my   family,  I  had  double  checked  this  before  making  the
reservations  (at  the  end  of  November).  The hotel claimed to have
changed  its  policy  on  the first of December: they now charge $50 /
hour  for  a  catamaran.  The outright dishonesty and nastiness of the
management,  and  their complete unwillingness to negotiate about this
situation  should  be enough of a reason (for all of you) to stay away
of  this  place  (and  its  neighboring  hotel, the Marriott, which is
under  the same management). The same line of false advertising can be
seen  on  their pamphlet for the Christmas time activities: it shows a
beach  with 3 catamarans and 9 sunfishes on it. In reality they have 1
working Prindle, 1 broken Hobiecat and 1 sunfish.

As  you  can  imagine,  I  lost valuable beach time meeting with their
management.  By  the  time  this  was over, the nice beach weather was
over  too:  next  we  got  a gray day, then a pouring rain day, then a
stormy  day.  We were glad to have brought our raincoats and sweaters.
Finally  beach  weather  returned  and  we bought a ($50 / person) day
pass  at  the  neighboring  Superclub  "the  Breezes." This gives you,
between  9am  and  6pm, unlimited use of their catamarans, their fleet
of   sunfishes,  their  windsurfers,  etc.  It  also  includes  flying
trapeze,  water  skiing,  their  restaurants and bars. Their staff was
friendly  and  accommodating,  and  really  saved our vacation. To our
great  dismay,  the  next  day  the  wind  was  again  too  stormy for
watersports. And the day after, we had to go home in the morning.

In  general, relaxing on Cable Beach is very difficult to do: there is
noise  and  pollution  from  the  ever  passing jet skis, while on the
shore  sunbathers  are  constantly  being harassed by people trying to
rent  you  said  jetskis,  take you parasailing, braid your hair, sell
you liquor or a "booze-cruise", etc. The water and sand are nice.

During  our 4 non-beach days, we explored the town of Nassau. We found
many  of  its  recommended  sites  dirty  and  badly kept up (e.g. the
Queen's  staircase  and  Fort Fincastle). Be aware that most shops are
closed  on  Sunday,  so  that the town is completely dead that day. We
did  a  lot of walking on the long wind-swept beaches -- good physical
exercise  -- and of swimming in the big waves, although the stirred up
water  was  pretty  cold.  One  day we visited Crystal Cay, a maritime
center,  where you can observe various fishes and their feeding. It is
an interesting place.

For  those  in  the neighborhood who have a limited budget for food, I
can  report that there are a public deli shop and beverage shop in the
hotel,   which   sell  muffins,  sandwiches,  juices,  beer,  etc.  at
reasonable  prices  (in  comparison to restaurant prices at least). In
that  same  area  is  the  Johnny Canoe restaurant which is reasonably
priced  and  has  a  local  atmosphere. The Sbarro restaurant is self-
service and has a full meal for around $10.

There  was  a  fairly expensive ($70) New Year's dinner / dance in the
hotel with live music, which around 70 people attended.

In conclusion, we learned the hard way that

1) the weather in Nassau around New Year can be bad;

2) Cable Beach is full of vendors who harass you with their wares;

3) Nassau Beach Hotel is an undesirable hotel.

I wish you all better luck with your choice of a vacation.

COZUMEL BY CRAIG ELIASON

I  found  the  travel  tips from the Roundup so useful that I vowed to
return  the  favor by recording my own experiences and submitting them
in  the  hopes  that  they  will  be  the same for future travelers to
Cozumel.  My  new  wife  and  I  flew  to  Cozumel for 5 days in early
January 1998, for our honeymoon.

Our  trip  was  arranged  through Adventure Tours USA, which chartered
the  flight from/to Dallas. Check-in was pretty simple, and the Monday
flight,  on  Champion Air, left on time and included friendly service.
The  flight  was  full  of  fellow  honeymooners,  which my bride Lois
became  adept  at identifying by the fresh haircuts on the men and the
French  manicures  on the women. Although they all stayed at different
hotels  in Cozumel (and Cancun, the second stop of the flight), we saw
many  of  these  same faces again and had we been less strung out from
the  wedding  weekend  we  likely could have made some fun friends. At
any  rate,  upon landing and lucking out by getting a green light from
the  random  customs  "stoplight,"  we  were  approached by a man in a
"Royale  Tours"  uniform.  What I first feared to be a huckster turned
out  to be Jose Pedro, our tour connection, who would prove to be very
helpful.  (Apparently  Adventure  Tours  and Royale Tours are the same
outfit.)  When  we  told  him  our  hotel, he welcomed us by name, and
helped us to the complementary shuttle van.

Our  stay was at Plaza Las Glorias, recommended to us by a friend from
her  honeymoon and seconded in this forum. Without reservation I would
recommend  this hotel as well: If you go to Cozumel, try to get a room
in  Plaza  Las  Glorias.  Our  room  was an air-conditioned suite (the
humidity  drove us to use it every day) with a balcony overlooking the
water.  Service  was  good.  But  the  main  asset  of  P.L.G.  is its
location,  a  simple  and pleasant walk from San Miguel, the only town
on  the  island.  Unlike  all  of our touring colleagues who stayed at
other  hotels,  the only cab we took during our entire stay was to the
airport  at the end. Walking into and around town was fun, and gave us
the  feeling  of  actually visiting a foreign place, which we imagined
we  would  prefer to the isolation, luxurious though it may be, of the
resorts further from town.

It  was  rather  overcast  on  our  arrival, and every day of our stay
unfortunately  included  clouds and passing showers. They never lasted
too  long,  though,  and  the  temperature  was  perfect.  Shorts were
comfortable  day  and night. Humidity was tropical, but ocean breezes,
dips  in the water, and air conditioning in the room prevented us from
ever  complaining.  Most  days we wore waterproof sunblock rated at 30
SPF,  which  worked almost better than I wanted, since I returned from
the trip without even much of a tan.

As  promised,  Jose  met us at the hotel that afternoon to help orient
us,  to  spell  out some of the activities they offered, and to answer
our  questions.  He  was  super  friendly,  and  I commend him and the
Adventure  USA/Royale  outfit  for their way of business: he was there
to  help  us,  not  to sell us tour packages. We decided to schedule a
tour  of  Tulum  for  Wednesday  (see below), and leave the other days
free for our own activities.

We  spend  the first 24 hours recovering from the wedding weekend. For
convenience's  sake,  our  first  two  meals  were from La Palapa, the
informal  restaurant  by the poolside at the hotel, one under the huge
palapa  (umbrella-like  leafy  canopy)  downstairs,  and  one via room
service.  Food  was unremarkable, portions were huge, and price seemed
decent.

P.L.G.,  like  most  decent  hotels,  filters  their water. We avoided
drinking  it  nevertheless to be safe, though our vigilance became lax
during  our  stay  and  by the end we were brushing our teeth with the
tap  water  without  incident.  We were neither especially careful nor
especially  careless  in  what  we  ate, and neither of us got sick at
all.  In  fact,  after a weekend of nervousness and alcohol associated
with  my own wedding, I was in the curious position of ENTERING Mexico
with a bad stomach, which felt much BETTER in Cozumel!

Decompressed  from our wedding, on the next day (Tuesday) we began our
adventure  in  earnest.  We walked into town for a late breakfast. The
main  street, which runs in front of the hotel, leads along the water.
It  was nice to walk on the waterside sidewalk, where we could see the
town  without  getting bogged down in the sidewalk traffic of tourists
and  salesmen  on  the  town side. Each place of business has somebody
working  the  sidewalk, trying to divert passersby into their store or
restaurant.  This  is  not  as  annoying as it sounds, though: all are
friendly and all take "no gracias" without protest.

Breakfast  was  at  the  cafe  on  the upstairs terrace of the Cozumel
Museum.  We  didn't  have  to  pay  the  21 peso museum entrance to go
through  the  museum to the restaurant. Breakfast was good, although I
was  a  bit  disappointed  that my French toast with papaya and banana
came  as French toast with far-less-exotic cantaloupe and banana. This
was  probably our favorite breakfast spot. It's on the main street (on
the  water),  a  pink  building north of Carlos and Charlie's by a few
blocks.

We  walked around town looking in shops. The exchange rate was about 8
pesos  to  the  dollar. You get a bit less of course, depending on who
is  changing  your  money.  I  heard  that  the most favorable rate is
through  ATMs  rather  than banks or hotels, so cash machines were our
sole  source  of  pesos (I brought some traveler's checks as backup.).
It  struck  me  that anyone from the US could probably spend a week in
Cozumel  and  never  change money if they wanted, as restaurant checks
were  always  totaled  in  both  pesos  and  dollars  and  shop owners
bargained  in  US  currency.  Nonetheless,  I  would recommend the ATM
route:  they  were  available  everywhere we went, and we avoided many
lines  and  time  rate-shopping  by  using  them.  We  rented a car on
Thursday (see below), for which a credit card was required.

Shopping  wasn't  that  fun  for  me,  though  my  wife  Lois had more
patience  for  it.  I  have  to  admit it was fun to hear the standard
bargaining  lines. My favorite, overheard from a shopkeeper to a woman
who  was  walking away from his store: "Okay, last chance: fifteen!...
Okay,  fourteen!"  At  one  point, when we were cash-poor, Lois showed
interest  in  two  silver  bracelets that they reduced from $85 to $60
"just  for  her."  As  I dragged her out of the store and walked away,
the  price  kept  going down: "$55! $50" Aha, we thought, walking away
is  the  way  to  get  the best price. So we returned a day and a cash
machine  visit  later  to see what price we could get for one of them.
$45.  We  offered $20. He said no way. We started slowly walking away,
waiting  for  them  to  beg us back with a lower price. They let us go
without  protest.  Oh  well. We did get some nice silver and turquoise
earrings  for my sister (who gave us the trip for our wedding), but by
and  large  the shopping was kind of disappointing, mainly because the
stores  all  carried  the exact same merchandise (silver bracelets and
necklaces  with  onyx,  turquoise, etc., and onyx chess sets), leading
me  to suspect that all of it is part of a massive distribution scheme
originating  from  god knows where, rather that the native crafts that
we  tourists  would  like  to  believe  the items were. And the prices
didn't  strike  me  as low, but I suppose you have to know where to go
and  how  to  bargain.  More  fun for me was simply walking around the
backstreets  and  squares  of  San Miguel. We felt safe even wandering
around  the  back neighborhoods, and Jose assured us that there is "no
crime"  on  the  island.  Everyone  we  ran  into  was  kind. The most
interesting  thing  we  came across was a cemetery, with gaily-painted
above-ground tombs adorned with all sorts of offerings.

Back  at the hotel, we decided to check out the snorkeling. What might
be  surprising  to  some  is  that  there  is  no beach at this hotel.
Rather,  the  hotel  pool and imported sandy "beach" leads up to docks
of  sorts, which have ladders leading down to the water which is about
10  feet  deep  at the shore. P.L.G. like all the hotels on Cozumel is
on  the  Western  (mainland)  side,  which  means  a) you get to enjoy
sunsets  over  the  water,  and b) the water is very calm. Bodysurfers
will  be  frustrated,  snorkelers  in  heaven. We rented fins from the
dive  shop  on  premises  and  were  awed  at  a  very  first  glimpse
underwater.  Even  on  a cloudy day the water is incredibly clear, and
there  are  numerous  and  various  fish.  It's  like  swimming is the
world's  biggest aquarium. Snorkeling became our favorite activity. We
did  it  every  day in various places (and right outside the hotel was
easily  one  of the best). This made the trip for us: IF YOU ARE A FAN
OF  SNORKELLING,  GO TO COZUMEL! IF YOU HAVEN'T DONE IT, GO TO COZUMEL
AND  TRY IT! I recommend bringing your own gear as we did, though it's
easy  to  find  rentable  stuff  everywhere  if  you  must.  If you're
shopping  for  gear,  I  recommend  a  tube  with  a little exit valve
hanging  off  the  crook. With this it's far easier to clear your tube
of  water after you dive down to get closer looks (a must!). Every day
we  saw  new  kinds  of  fish: absolutely fascinating rays, flounders,
puffer  fish,  gars,  and  breathtakingly beautiful iridescent fish of
all  sorts.  In one of the many conversations in which we talked about
how  great  snorkeling  was,  I  observed that it was the only sport I
knew  of  in  which,  when  you  get  tired, you can simply relax, AND
YOU'RE  STILL  DOING  THE  SPORT!  "Sounds  like  your kind of sport,"
quipped  Lois.  Seriously,  it's  almost meditative when you go under,
with  this  beautiful  other  world to explore, feeling weightless and
fluid, and hearing only your own breathing.

After  our  afternoon  shower we headed back into town to eat at Pizza
Rolandi,  a  very  pleasant  restaurant on the water north of town. We
were  seated  by  the gracious staff in a beautiful courtyard in back.
We  had  garlic bread that was a yummy puffy flour tortilla from their
pizza  ovens. Lois had a good snapper that was laid in a beautiful but
disappointingly  bland tricolor sauce. I had a superb lasagna. I would
recommend this place for its food, service, and atmosphere.

Though  it  was  a  nice  place,  we  didn't  feel underdressed in our
shorts.  Casual  is the rule for attire on the island. Both Lois and I
felt  we  overpacked,  and decided next time we'd subtract half of the
clothing  we  brought  (two  pairs  of  pants is AT LEAST one pair too
many)  and  add  only an extra swimsuit (putting on the damp suits got
old).

Wednesday  was  tour  day.  We had an early breakfast at Las Palmeras,
the  restaurant right on the main square. Passable food, good service,
excellent  location.  I  packed  the  bread  basket  contents  in  our
backpack  for  later.  As  promised,  Jose met us at the main pier and
made  sure  we  got on the correct 8am ferry for the mainland. Tickets
were  not  included  in our tour, and cost about 80 pesos each way (no
round-trip  available).  The  ferry  ride  was about 50 minutes to the
wavy  shore  of  Playa  del Carmen on the mainland. The rocking of the
ferry  left  us  a  bit  weak-legged  (having  seen "Titanic" the week
before  didn't help), but we docked without incident. Along with about
8  other tour customers, we met our guide at the pier and piled into a
van for the drive south to Tulum.

Along  the way, the guide Benjamin began to tell us about what we were
going  to  see. It took a while to get adjusted to his accent over the
van's  loudspeaker,  but  he was informative. We stopped at a roadside
tourist  store  on  the  way for a bathroom break, where a hyperactive
spider monkey was employed to help sell woven blankets.

We  got  out  at  Tulum  and  gave our snorkeling gear requests to our
guides  for  our  later  stop at Xel-Ha. We walked a short distance to
the  site.  Tulum is a medium-sized Mayan site dating c. 1100-1600. It
consists  of three city walls marking a rectangle which includes a few
temples  and  structures, including the large Temple of the Descending
Gods,  on  a  cliff  overlooking  the  water. I believe it is the only
surviving   Mayan   site  on  the  water.  The  setting  is  certainly
spectacular,  and  the  buildings are in good enough shape to spur the
imagination  to  picture  a  frenzied  Mayan religious dance. Benjamin
proved  to  be an excellent guide. He pointed out many things we would
have  missed,  including  how  the  entire  layout  of the complex was
oriented  as  a  calendar,  so the position of the rising sun north or
south  of  the  axis  of two notches in the architecture, for example,
would  tell  the Mayans what time of year it was. We detected pride in
his  voice  as he explained the functions of the buildings: we got the
sense  that,  though  the  indigenous cultures were ravaged and cities
like  Tulum  lay  in  ruins, there is still a living culture here (the
political  turmoil surrounding the Chiapas massacres reminds us of the
same).  After  his informative tour, which Lois and I perhaps had more
interest  in  than  our fellow tour participants (maybe because we are
both  art  historians),  Benjamin  let us roam the grounds for an hour
before  meeting  back  at the van. We could go down to the beach or up
to  the  watchtower for relaxation or photo ops. Most of the buildings
are  off  limits  to  enter,  but  we  did  climb up onto the "dancing
platform"  which  fronts  the  main  temple. The site was crowded with
tourists when we went.

The  guides  welcomed us with cold drinks and the snorkeling equipment
we  requested  (which turned out to be a small additional fee), and we
set  off  for  Xel-Ha, a large natural lagoon on the way back to Playa
del  Carmen.  It  has  been  developed  into  a  park  (actually still
unfinished),  touted  as  a  "Snorkeler's  Paradise."  We claimed some
chairs  on the palm-tree lined sandy shore, checked our wallets into a
rentable  locker,  and  dipped  into  the water. This was a completely
different  experience that snorkelling at the hotel, because the water
was  nowhere  near  as  clear.  The  size  of the lagoon and its shape
(rather  uniform depth of around 12 feet but with rocks and coral that
created  tunnels and coves that were fun to negotiate) were great, and
the  variety of fish good (we saw the largest fish here, an orange and
iridescent  green  30  lb.  monster  that made Lois shriek through her
snorkel  tube),  but  with  the  murky  water  and crowds, this was no
"Snorkeler's  Paradise." Nevertheless, the cloudiness of the water and
the  size  of  the  lagoon  did  make  the  snorkeling fun in that you
couldn't  really  see  where  you  were going, or what was just ahead,
until  you  got there: it was more of an adventure that way. We didn't
go  to the ocean inlet or ride rentable innertubes down the river that
feeds  into the lagoon. We ate a decent hot dog and fell asleep in our
shoreside  chairs  instead.  Despite  the  crowds,  it  was a relaxing
place,  enhanced  by  tropical  music  played on a wooden marimba-like
instrument  wafting  towards us on the pleasant breezes. All in all, I
wouldn't  go  out  of my way to go to Xel-Ha, and I certainly wouldn't
put  any  stock  in the brochure's claims about its snorkeling, but if
it  is  a  necessary  stop  on a Tulum tour, as it was for us, one can
make  a  pleasant  stay of it. One word of advice: if you want to wear
sunscreen  at  Xel-Ha,  put  it  on long before you enter the park, as
they ask you to turn it in at the door.

Once  dropped off back in Playa del Carmen, we were short of funds for
the  ferry ride back to Cozumel, so we ventured into town in search of
an  ATM. We wound up (seemingly at random but of course not so) on the
main  pedestrian  walkway of this town, which was charming despite its
obvious  tourist-targeted orientation. We strolled a few blocks before
asking  somebody  about  a  cash  machine, which turned out to be on a
perpendicular  street  we  had passed. We backtracked, got some pesos,
and  stepped  into  a  bakery  on that street (the main street for the
real  town).  I  had  huge  bills  from the ATM and only a sprinkle of
pesos,  so  I  hoped  that  the  beautiful pastries we picked out with
tongs  and  presented  to  the cashier would be under 100 pesos or so.
"Tres  pesos," asked the woman. I put my wallet away, and reached into
my  pocket  to  hand over the change. These amazing pastries were less
than 20 cents each!

It  was  a  windy  day,  and  the  dockmen could barely hang on to the
ferries  that  were  rocking  and tossing in the surf. We got seats on
the  bottom  near  the  middle  to minimize the motion and to keep our
pastries in their place. Whether due to the engine below or a climate-
control  system  on the fritz, our choice of seats proved poor because
it was unbearably hot during the whole trip back.

We  got  back  to  our  hotel  room  to  freshen up and decided it was
getting  too  late to try the adventurous authentic dinner at El Moro,
the  legendary  spot  way back in the depths of San Miguel. So we went
to  a  decidedly  "easier"  place for U.S. tourists, Ernesto's Fajitas
Factory.  Atmosphere  was  much  like I imagined the places I tried to
avoid  in  Cozumel  to be (e.g., Carlos and Charlie's, Hooters, Planet
Hollywood,  Hog's  Breath);  that is, more like a fraternity outing at
Bennigan's  than  anything  native  to  Mexico. Sure enough, the menus
came  in  English,  with jokey descriptions and cartoons. And then the
fajitas  came.  I  grew  up  in Texas and Lois in California, so it is
saying  something  to state that these were the best fajitas either of
us  had  ever  tasted.  We  had the combo (shrimp, chicken, and beef),
with  scrumptious  guacamole  and  yummy sweet grilled onions. Whether
you're  turned  on  or off by the "accessibility" of Ernesto's, go get
fajitas there at least once while you're in Cozumel.

The  next  day,  Thursday,  was sadly already our last full day on the
island,  for  which  we planned our own adventuring via rented car. We
went  to  the  Hertz  office to inquire about possibilities of renting
(despite  plans  I  hadn't  reserved  a car before our arrival or even
earlier  in  our stay). There are rental outfits for scooters and cars
(especially  Jeeps  and  Volkswagen  "beetles") everywhere on Cozumel.
Conventional  wisdom says to go with a name you've heard of, and Hertz
had  gotten good marks in this forum. Sure enough, there were a number
of  cars  available.  We  decided  it  wouldn't  be  an adventure in a
Nissan,  so  we  chose  the Jeep. The promotional special rate was $65
out-the-door,  which  seemed  quite  reasonable to me. We said we'd be
back to pick it up after breakfast.

Breakfast  was  at  the Waffle House on the water south of the square.
Lois  had unexciting waffles; I made the mistake of ordering a chicken
mole  dish,  which  was shredded chicken piled with Fritos and covered
in  a  sludgy  dark  sauce. Don't bother with the Waffle House, and if
you find yourself there, order conservatively.

One  more  trip  to  the  ATM  meant  one  more swing past the jewelry
vendors.  Here  we  bought  earrings from a cart. In this little alley
there  were  about six carts selling almost the same merchandise. It's
definitely  a  buyer's  market,  so  insist  on finding what you want,
lowball  your  offer,  give only a little ground, and be ready to walk
away.  If you like something, chances are excellent that you will find
it  elsewhere,  so  don't  pay more than you want or get caught buying
something  that  isn't  quite it. Though it's stressful, this haggling
is  done  in  good  fun. Don't be afraid to offend vendors: you can't.
Smiles  abound,  likely because even the best haggler's price is still
a nice profit for the seller.

We  picked  up our Jeep, a nice looking car whose ricketiness added to
the  adventurous  flavor  we sought. We packed up our snorkel gear and
towels  and  headed  south  along the same main road that the hotel is
on.  We  passed  the  International  Pier  and quickly found ourselves
cruising in lush, undeveloped countryside.

First  stop  was Chankanaab Park, US$7 entry per person. This was like
Xel-Ha  but  better:  a natural lagoon-turned tourist park. The lagoon
around  which  the park was built was far less exciting than expected:
a  small  crystalline pond surrounded by paths through a lush tropical
garden.  Unshy  iguanas  of  astounding  size and number were the most
interesting  feature. A large beach between the lagoon and the sea was
crowded.  Arriving  earlier  (we got there around noon) would probably
be  wise.  Also  crowded was the snorkeling area in the sea off of the
beach.  This  is  what made Chankanaab worth the visit: snorkeling was
AWESOME  here.  The  clearest  water,  the  neatest fish, and the best
coral  formations  were  found  here:  only  the  occasional snorkeler
traffic  jam  detracted from the experience. The most fish were out at
a  central  coral  reef, surrounded by snorkelers and divers. More fun
was  to  stake  out  a  smaller  reef along the shore, near the buoyed
lines  delimiting  the  snorkeling  area, and to dive down repeatedly,
exploring  the  beautiful fish tucked away in caves or hovering behind
the waving sheets of seaweed.

We  brought three underwater disposable cameras, which we used both in
the  sea  and  on  ground.  Underwater,  it  was  difficult to aim the
cameras,  being  removed  from the viewfinder not only by the camera's
plastic  case but by the snorkel mask as well: I got an embarrassingly
large  number of prints of fish tails exiting the frame. The beauty of
the  colors  of  the  fish  did not register on the film (sunnier days
might  have  helped),  so  our  pictures serve best not to show others
what  we  saw  but  to  trigger  our  own  more  vivid memories of our
favorite   fish.   Above   water   the  cameras  were  hit  and  miss:
condensation  and  smudges on the case (and the fact that the film and
settings  are  optimized  for underwater shots) meant that many of our
photos  (particularly those taken after the camera had been submerged)
were  streaky.  At any rate, take such a camera with you (they are far
more  expensive  there),  since  tracking  favorite  fish  to  get the
perfect  shot  made  snorkeling  into  a fun aquatic safari--but don't
expect  the  resulting  photos  to  be  anything  like  the experience
itself.

After  drying in the sun on the beach, we climbed back in the Jeep and
headed  south again. Our next stop was San Francisco beach. I had seen
it  touted  as  one  of  the best natural sandy beaches on the Western
side  of  the  island.  That  may  be, but keep in mind that there are
almost  no  natural  sandy  beaches on the Western side of the island!
Access  is  free, though we tipped the guy working the parking lot for
watching  the  stuff  we  left in the Jeep. The beach took the tone of
its  visitors,  which  in  this case was active and loud. Rentable Jet
Skis  cruised  back  and  forth  in  the  surf the entire time we were
there,  and there was an ongoing parasailing operation as well. We had
lunch,  a  pretty  good  burger  and  chicken  sandwich, at the palapa
restaurant  there.  The proprietors encourage a tropical atmosphere by
passing  around  a  clipped-winged  parrot and serving mixed drinks in
hollowed  whole  pineapples  and  coconuts.  A  particularly large and
raucous  group  of  Italians  arrived while we were there. This is the
place  to  go  if  you're looking for a "party beach," not if you want
placid natural wonder or an elegant resort-like atmosphere.

Again  we  set  off  south,  rounding  the  island  and  coming to the
Caribbean   side.  This  part  of  the  island  is  almost  completely
undeveloped:  our  only  company was the many rental cars and scooters
on  the  same  road making the same loop around the island. Here there
are  real  beaches:  wide swaths of sand and rolling waves. Apparently
the  undertow is dangerous, which I suppose thankfully keeps the coast
undeveloped.  There  are official beaches here and there, which as far
as  I  could  tell  only  meant  that  there  were  parking  lots  and
restaurants.  We  decided rather simply to pull off to the side of the
road  whenever inspired, grab our bag out of the Jeep and walk down to
enjoy  the  beach. Only litter here and there and a bizarre fly attack
at  one spot marred the beauty. It was so different from the manicured
paths  of Xel-Ha and Chankanaab: this was unpackaged, glorious nature.


It  was  easy  to  find the turnoff for the shortcut home that bisects
the  island (in fact, the road itself turns, and I never saw the rough
path  that continues to circle the island). We stopped at the only gas
station  on the island, where a mere 20 pesos was enough to refill the
tank  to  its  original  setting  as required by Hertz. Driving in San
Miguel  itself  was  pretty  simple. It is laid out in a numbered grid
and  the  alternating  one-way streets are all sufficiently marked. We
drove back to our hotel and decided on dinner at Pasta Prima.

Despite  or perhaps because of the late hour, the restaurant was quite
full.  It  is  located  on a second-floor outdoor terrace, with pretty
strings  of  white lights strewn overhead. We had sauteed mushrooms to
start.  Lois had fish and I had buttery crab-stuffed shrimp. Both came
with  pasta.  In  this forum I had seen the restaurant praised for its
food  and  prices:  I  would  say  instead  that these were relatively
unremarkable,  but  its  atmosphere  was  nice.  Portions  here, as at
almost  all  of  the  places  we ate, were huge. My margarita was very
good.

Since  we had the car until the morning, we decided to venture down to
the  Presidente,  the  luxurious hotel we had passed earlier that day.
The  long, grand entrance, flanked by palm trees and lights leading up
to  a  reflecting pool, made it clear that this aspired to be a world-
class  resort rather that the roadside hotel in which we were staying.
We  toured  the  grounds,  which were classy but not breathtaking, and
curiously  quiet.  We went to the entrance of the restaurant and asked
to  be  seated  for  desert.  The  hostess  politely  led  us in. Upon
entering  we  quickly  realized  we  were the only souls there (it was
about  10pm  by  this  point).  It felt strangely incongruous when the
gracious  waiter  laid  our napkins on our laps--we were still wearing
our  shorts.  We ordered coffee and dessert. Lois had a lemon pie, and
I  had  a  white  chocolate  mousse.  When the food came we were taken
aback  by  the  gorgeous  presentation.  Lois's  pie  was  arranged in
starlike  triangles  with a huge cookielike crispy triangle jutting up
from  it.  My  mousse  was  laid  in  a  striped  ribbon of chocolate,
surrounded  by  dollops  of  lemon  sauce,   with a hardened chocolate
swirl  sticking  up.  They  didn't taste as remarkable as they looked,
but  the  presentation  alone  was worth it. Again, large servings: we
could  have  split  one happily. The amazing thing--really amazing--is
that  there  was  not  ONE  HINT  of disdain that we were underdressed
P.L.G.ers  crashing their fine restaurant or of annoyance that we were
very  likely  the only thing keeping the restaurant open and the staff
on  duty.  We  even  had  to  ask  for the check! As I said before, we
preferred  our  hotel  for its connection to the town, but if this was
any  indication  of  the service that Presidente guests receive, it is
indeed  a  classy  place.  If you're staying elsewhere, dessert at the
Presidente is a nice way to end an evening.

Unfortunately  this  was  the end of our trip. The next morning we had
to  return  our beach towels, fins, and rental car and pack up for the
trip  home.  I  woke  up early to get the car back, and was absolutely
horrified  to  see  that  the  jeep  was  GONE! I had parked it on the
street  across from the hotel, which was now empty. I raced out of the
hotel,  despairing  that whether stolen or towed, this was going to be
a  mess  that wouldn't be easily sorted out before my flight home in a
few  hours.  As  I  crossed  the street, I saw a purple jeep like mine
parked  on  the  side  of the building in front of which I had parked.
Either  this  was mine and was somehow moved(?!), or I was in a lot of
trouble.  As I ran toward it I saw a scratch on the front that I hoped
I  recognized (before renting, you survey the condition of the car). I
climbed  in,  put  in  the key, prayed, and turned it. YES! Apparently
the  police  or  the  construction crew working on the building across
from  the  hotel  moved it during the night somehow. I was so happy to
have  it that I didn't speculate further. I simply drove it right back
to the rental agency and turned in the keys with a sigh of relief.

As  he  promised,  Jose  was kind enough to call us in the morning and
update  us on the flight, so that if (as apparently often happens with
these  charters) it is delayed, we could spend our extra hour poolside
rather  than at the airport. All things were on schedule though, so we
checked  out  and  got  in  a  taxi  for  the airport (paid for with a
voucher  that was part of the tour package). Jose was once again there
to  make sure we were in the right place (and of course to welcome the
next  batch  of  arriving tourists), and he told us that a last-minute
delay  would  make  our flight out later. We napped in the airport and
had  lunch  at the restaurant there, which had surprisingly good food.
There,  as  everywhere in Cozumel, the salsa was fantastic. We finally
boarded  our  flight,  and, after picking up more passengers after the
hop  over  to  Cancun,  we were on our way back home. Already planning
our return.

| CTR Home | << Back | ToC | Part 1 | Part 2 | Part 3 | Part 4 | Next >> | Search |