Caribbean Travel Roundup

Newsletter - Paul Graveline, Editor


Caribbean Travel Roundup
Paul Graveline, Editor
Edition 114
April 1, 2001

Last Update 30 March 2001

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ST. BARTHS BY DEBBY KOVAC

Trip 1/01

Our  first trip to St. Barths was a wonderful experience! The beaches 
are  beautiful  and the restaurants are outstanding. We had heard all 
about  the  island from a friend who goes back every January. Did not 
know  how  he  could  love it so much to keep returning until we went 
there ourselves. 

American  Airlines  from  Cleveland  to  Miami  and St. Maarten, then 
Winair  to  St.  Barths.  The  Winair  flight was not as bad as I had 
anticipated  from  the pervious travelers! Rented a Smart Car for the 
week.  What  a blast!! The roads were definitely as challenging as we 
had  heard.  (My  husband did all the driving, I just held on tight!) 
We  stayed  at  the  Sereno  Beach  Hotel, where the people were very 
helpful  and  nice.  The  rooms  were  clean  and  perfectly adequate 
considering  the  amount of time you are in them. Very nice breakfast 
each  morning  looking  out  over the water. Staff knew our names and 
room number from day one. 

We  got  to a few different beaches. All were fabulous!! St. Jean was 
the  best  for  relaxing  in  the  water  and swimming. No big waves. 
Saline  beautiful  and great for body surfing. We went to Shell beach 
for the sunset. Not to be missed! 

The  restaurants  we visited were all good. Our favorite dinners were 
at  La  Gloriette. Wonderful service and even better food! The prices 
were  extremely  reasonable.  Terrazza  had excellent Italian food at 
good  prices.  For lunch out, we liked KiKi-e Mo for grabbing a piece 
of  pizza  or  panini sandwich. Good lunches at Le Rivage but not too 
good for dinner food. 

Marine  Service  in  Gustavia had the most helpful and friendly staff 
for  the  snorkeling  tour  we took on Friday afternoon. About $45.00 
each  person  for  half day trip which included snorkeling gear, open 
bar  and  snacks  on  the way back. Our guides were Sierge and Tessa. 
Wonderful people! 

We  are  already  planning  our  trip  back  to St. Barths in January 
2003!!  This was the best place to go for complete relaxation. If you 
are  looking  for  busy  nightlife and casinos, this is not the place 
for  you.  Activities  for the day include which beach to go to after 
breakfast,  where  to  grab  lunch, a nap or book to read by the pool 
and where to have dinner! My kind of vacation!! 

ST. LUCIA BY JOSHUA MICHAEL SACCO

We went to St. Lucia for 6 nights in March 2001.

Overall impressions.
 
The  island is best navigated by boat when possible as there are only 
a  few  main  roads  that are often congested and choked with vehicle 
emissions  (worse than NYC - maybe they use leaded gas?). Very pretty 
island  overall  with  lots of outdoor stuff to do like scuba diving, 
mtn  biking  in  the rainforest, volcanoes to climb, etc. Great place 
to  do watersports because there are a few bays that have calm water. 
Water  taxis can be hired to go anywhere and there are a large number 
of  tours  available  for  tourists.  The  island is developed in the 
north  and  mountainous  and relatively undeveloped in the south. The 
developed  part  was  a typical of a poor tropical country and is not 
very  pretty  and  I  wasn't  very impressed by it. The south is very 
poor  but beautiful. The driving can be challenging if you're used to 
American  suburban  driving  but  if  you  have driving experience in 
large  American  congested  cities  or  in  Europe  it will not be as 
challenging  though  still  expect  some  thrills. The roads are very 
narrow,  often  steep  and  winding, and are poorly maintained, there 
can  be  lots  of  traffic  and  driving is on the left with steering 
wheels  on  the  right. Only confident and experienced drivers should 
attempt  to  drive  here. Luckily one can always take a boat and land 
taxi  to  most  locations.  Taxis  are  plentiful  everywhere, and of 
course  you  can rent a car but it will be expensive - around $100 US 
per  day  after taxes, insurance, etc. One thing we were disappointed 
with  was  the prices - usually comparable or more expensive than the 
US  for  everything  which  is  surprising  given that St. Lucia is a 
developing  nation  -  one  would  expect  things  to  be  relatively 
inexpensive.  Perhaps  it's so expensive because everything has to be 
imported.  There  is  excellent  scuba  diving  in  St. Lucia. If you 
expect  to  stay  at  a  very nice resort-type of accommodation up to 
standards  such  as the Bahamas, Jamaica, Mexico, etc., expect to pay 
an  outrageous  amount  of  money  ($300+  per  night  US). Overall a 
wonderful  island  for  the adventurous but not for those looking for 
something very Americanized.

We  stayed  at  the  Papillon  for  6  nights. Overall the resort was 
pretty  good.  All  meals and drinks/cocktails are included. Here are 
the details.

Rooms.  We  spent half our stay in a standard room and the other half 
in  a  superior  room. Standard rooms have extremely small stall-type 
showers  with  no  virtually  no  water  pressure, the outlets cannot 
handle  hair  dryers  (and there are none included in the room), have 
A/C,  no television, are fairly large with good closet space, a porch 
or  terrace,  and poor views. Superior rooms have "normal" bathrooms, 
hair  dryer  built  in,  cable  TV (with many American cable channels 
including  HBO and Cinemax), A/C, nice views depending on the room, a 
large  porch, and are larger than standard rooms. Some have high (10-
12')  vaulted  ceilings.  We  found the superior room to be very nice 
and  the  standard  room to be unacceptable because of the shower and 
hair dryer situation. 

Water  Sports.  Included free are: Sailing, Hobie catamaran sailboats 
and  kayaking.  Inexpensive  lessons  are  available.  The  following 
motorized  water  sports  are  available:  Waterskiing, wakeboarding, 
kneeboarding,   banana   boat  rides,  tube  rides  (lots  of  fun!), 
parasailing.  The  fees for these are surprisingly inexpensive (e.g., 
$12  for  a few waterskiing laps of the interior bay) and inexpensive 
lessons  are  also  available.  Jet  skiis can be rented on the beach 
privately  for  US  $20/15 minutes. Overall this was the best part of 
the  resort.  Daily  scuba demonstrations for non-certified divers by 
St.  Lucia  Scuba.  Must pass the demonstration to go on their Resort 
Dive,  which  includes  some  training,  safety videos, transfers via 
boat  to  and from dive site, lunch, and a 30-40 minute dive in 10-30 
feet of water for $95 (well worth it!!). 

Beach.  On  the  best  beach  in  St. Lucia, relatively uncrowded and 
waves  are  generally  gentle  enough  to  allow for water recreation 
(less  than 1 foot high). However, the last 2 days the waves were 5-7 
feet  high,  when  combined  with the undertoe, closed down all water 
recreation  at  the  Papillon  and all the other hotels on the beach. 
Beach  is quite small but very nice. Food. All meals are included and 
are  buffet style. Breakfast food was often not very good (e.g., they 
can't  make  acceptable pancakes) and generally consisted of the same 
thing  every  day.  Included  machine  juice,  cereal,  fruits, eggs, 
potatoes  and  an  omlette  station  which  was  excellent. Lunch and 
dinner  are  often very similar and repetitive. Always included local 
fish  which  was  excellent, and usually chicken and pork and/or some 
other   meat.  Always  included  vegetarian  dishes  and  vegetables. 
Deserts  were  not  good at all and sometimes one could not tell what 
the  dish was supposed to be. The food was very flavorful, especially 
the  meats  and fish, though it was often simple. Bar is open from 11 
AM  till  past  midnight with unlimited drinks available, and a snack 
bar  with  fast-food quality food from 11 AM - 6PM. You never pay for 
anything
you want to drink or eat.

Service.  The  staff  are  very friendly and helpful despite the fact 
that  I  never  saw anyone ever receive a tip. The service during the 
meals  was  often  better  than that at American restaurants. Service 
was  excellent  but  you  need to be sure you're clear about what you 
want  because  of  misunderstandings  that  can  occur because of the 
differences in accents :)

Grounds/Facilities.  Grounds  could  have been more neatly kept. Some 
trash  around  though  generally  clean.  Plastic furniture abundant. 
Pool  is  25% gated off into very shallow areas for kids (less than 2 
feet)  and  is fairly small (though always empty). Freshwater Jacuzzi 
is  large  and  very  pleasant. Workout center has 5-6 cybex machines 
and a large range of dumbells.

  Activities.  There  are  various  fun  activities  going  on at the 
Papillon  such as beach olympics, sand castle building contests, etc. 
Almost  always  evening entertaining ranging from shows to live bands 
and  dancing  to  Karoke.  Did not see many kids and unless they love 
watersports am not quite sure what they would do there.

  Other  resorts. On the same beach are the Rex St. Lucian, Rex Royal 
St.  Lucian,  and  Hyatt  (further down towards Pigeon island). These 
resorts  are  much nicer than the Papillon and are more like what one 
traditionally  expects  from  in  large  tropical  resorts but in our 
opinion  the  additional cost of these resorts is not worth it unless 
you  have a lot money with nothing else to spend it on. Note that the 
beach  in  front  of  the  Papillon  is relatively small but far less 
crowded than the beaches on these other resorts. 

ST. LUCIA: NIGHTLIFE BY LAURA ROSTENBERG

Trip 2/01

I  have just returned from a stay in St. Lucia. Before my departure I 
found  many sources for entertainment listings on the island. All the 
usual   travel   websites,  although  filled  with  valuable  general 
information,  none  of  them  seemed  to give a good idea of what the 
nightlife was really like.

On  our first night on the town, a Thursday, we headed into Castries. 
We  had  been to the market earlier in the day, and found it bustling 
with  locals  and  visitors  alike.  Seeing three cruise ships in the 
harbor,  we  assumed  there  would be some kind of nightlife. We were 
wrong.  Castries  had  shut  down!  Aside from the handfuls of people 
hanging  outside  of  the few fast-food restaurants, the main streets 
were empty. 

After  crisscrossing  the  one-way intersections, we did find a small 
number  of  open  pool  halls and bars on the outskirts of town. Each 
one  was  shadier  than  the  next. We ended up following the flow of 
traffic  Up-the-Morne.  Up-the-Morne is what the locals call the area 
of  Castries  that is located on a mountainside. Our Thursday evening 
was  spent  at a lookout point with the entire city in full view. The 
view was amazing and made for a relaxing environment

The  next  night,  a  Friday,  we left the house around 10 oclock and 
headed  to  Gros  Islet,  north  of  Castries.  What  we  found was a 
pleasant  street  festival alive in the middle of a charming village. 
The  main  street  was blocked off, and in front of the rows of small 
brightly  colored  Caribbean  cottage  homes,  were more than a dozen 
food  vendors. We dined on fried fish, fish cakes, jerk chicken fresh 
from  the  sizzling  grill, rice and peas, and other local dishes all 
at  very reasonable prices. The beer was cheap and cold, served right 
out  of  the cooler and mixed drinks were available at the bar on the 
corner. 

The  music was loud and pulsating. The cool thing about this spot was 
the  crowd.  Tourist  from  all  corners of the globe and of all ages 
were  mingling  and  dancing  with  the locals. Everyone seemed to be 
having  an  amazing time. The presence of the police kept anyone from 
getting  too carried away. The guidebooks refer to this party as Jump 
Up and the locals simply call it Friday Night.

On  Saturday,  we  headed  back  to Gros Islet, upset that the street 
from  the night before was empty. We found a happening strip of small 
restaurants  and open aired bars, in the Rodney Bay area. This street 
runs  adjacent  to  some  of the larger hotels, such as the Royal St. 
Lucian  and  the  Rex  Papillion.  You  can  dine on Indian, Italian, 
Caribbean,  and  Chinese  cuisine  all  on the same block. After that 
follow  the  music  to the two most happening clubs, The Lime and The 
Triangle.  Both  clubs have different music themes every night of the 
week. Saturday was Roots Reggae and the places were packed.

On  Sunday we took it easy and opted to turn in early, but not before 
witnessing  an  amazing  sunset at Spinnakers. Spinnakers is a casual 
restaurant  and  bar located directly on the sand of Reduit Beach. It 
is  part  of  the  Marlin  Quay  Hotel. A great choice for a kickback 
atmosphere. 

On  the  weeknights  we gave up searching for the spot and focused on 
leisurely  dinners.  Our  favorites  were  San  Antoine and the Green 
Parrot, both Up-the-Morne. 

The  next  Friday,  we  set out in our rental car around a quarter to 
five  and  headed  towards  the tiny fishing village of Anse la Raye. 
Hitting  Castries so close to five was a bad move. Castries does have 
a rush hour and we were stuck in traffic until about 5:30.

Anse  le  Raye,  is  located  south  of  Castires,  on  the  road  to 
Soufriere.  Every  Friday, the village hosts a Friday Night Fish Fry. 
The  road  was  actually  pretty crowded all the way down due to this 
event  popularity  growth.  The fish were fresh and tasty and in many 
cases  prepared  by the fisherman himself. The town is very small, so 
the  activity  made it appear full. There was live music in the park, 
which  is  directly  across  from  the  beach  stands  where the food 
vendors were set up. It was a quiet night, as far street parties go.

The  second  Saturday,  we  made  it  to Marigot Bay and the infamous 
J.J.s  Paradise. Yes, we must admit, we were two of the party-seekers 
enjoying  the  loud  live  music. Thankfully, we went on a night when 
the  band was decent. Even though the crowd was minimal, we could see 
the  potential for the club to be annoying to the nearby resorts. The 
main  thing  J.J.s  has  going  for  it,  is the tropical atmosphere, 
created by its idyllic location.

We  had  a great time every night of our trip but I must say that the 
Jump-Up/Friday  Night  in  Gros  Islet  was  our favorite pick. It is 
exactly  the  kind  of place a nightlife seeker dreams of while stuck 
in a stuffy, overcrowded nightclub in the blizzard months of winter.

ST. LUCIA BY O. NIXON

I  used  this  forum  to conduct some of my research on St. Lucia and 
thought that I should pay the forum back by sharing my experience.

I  was  in St. Lucia from Feb. 19-26, 2001. There were five adults in 
our  party.  We  stayed  at  the  Orange  Grove  Hotel.  Since we are 
independent  travelers who are fussy about food, we took the European 
plan,  dined  out  everyday,  and  arranged  our  own  way around the 
island.  The arrangement worked out well for us. We got to sample the 
various  restaurants  in  St. Lucia, and it probably ended up costing 
just  a  little  bit  more than if we had opted for the all-inclusive 
plan.

Of  the  various  restaurants  we sampled, I would most recommend the 
Lime.  The  seafood  (but  not  the  meat  dishes)  is  good, and the 
restaurant  offers  the  best  value. Sample the lobster. Razmataz is 
also  good.  We  had  mixed  reaction  to  The  Green  Parrot. We had 
expected  to  find entertainment on Wednesday night -- we even called 
to  ask  --  only  to  find  that  there  is  only  entertainment  on 
Saturdays.  Having  said  this however, the food is okay, even if the 
service  is  a bit inept. The Chef is very welcoming though and makes 
you feel comfortable.

For  diving and snorkeling, we made reservations with Scuba St. Lucia 
through  the  Internet  and  took  three day trips to Anse Chastanet. 
Scuba  St. Lucia picks you up from your hotel in the morning and then 
transfer  you  to a boat that brings you to Anse Chastanet. The dives 
are  at  11  am  and  1 pm. The dives are very calm, a big difference 
from  the turbo-charged drift dives found in many other places. I did 
not  see  a  lot  of  large fish during my dives, but I still greatly 
enjoyed  the dives. The coral reefs are in very good shape, and I saw 
a  lot  of the rarer fish, worms, corals, and sponges. The snorkeling 
is  not  bad  as  well.  If  however  you  are planning to go to Anse 
Chastanet  expecting  to  find  a white powder sand beach, forget it. 
The  beach has a scenic setting, but the sand is gritty and grey. The 
water  also  turns deep quickly. Even worse, if you are on a day trip 
to  Anse Chastanet, you will only be permitted to use a small portion 
of  the  beach  close to where all the boats dock. There is also only 
one  perpetually  crowded washroom available for day trippers. If you 
are not diving or snorkeling, do not go.

We  saw  various  resorts while we were there. The most beautiful one 
that  we  visited  is  Windjammer  Landing. It is just the right size 
(does  not  feel  too  large  like  the Hyatt near Pigeon Island), is 
situated  in  a  semi-secluded  bay,  and  has a decent beach. Hilton 
Jalousie  looks  nice  as  well,  though  I am a bit disturbed by its 
location,  between the Pitons, an area that should probably have been 
protected as a park.

As  far  as  I can tell, the St. Lucia government has done a good job 
of  protecting  the  natural environment. There are reportedly more a 
lot more park space now than when St. Lucia was a British colony.

In  general,  I  find that the beaches in St. Lucia, even the ones in 
the  northern  part  of  the  island, is not as white and fine as the 
ones  in  the  Mayan  Riviera,  for example. However, the island more 
than  makes  up  for  this  small  shortcoming but having spectacular 
mountain  and  coastal  scenery. When arranging for a day trip, check 
prices  with  the  local  taxi  drivers first before booking the trip 
with  your  tour  group  agent.  The  taxi drivers receive government 
training  and  are  very  capable  tourist  guides. We opted to use a 
local  taxi  and  saved  a bundle this way. When arranging a day trip 
with  a  taxi,  choose  one  that has a newer car or van. Some of the 
older  taxis  do not have good air conditioning. This can result in a 
hot and uncomfortable trip.

Talk  to  the  St. Lucians and you'll discover how friendly they are. 
We  did  not  encounter pushy vendors -- a firm no suffices here. The 
islanders are also very gracious and never openly asked for a tip.

We  felt  safe  throughout  the island. We roamed around Castries and 
Soufriere  without  feeling  uncomfortable.  The  only  time  we felt 
mildly  uncomfortable in St. Lucia was during the Jump Up held Friday 
nights  in  Gros  Islet.  If  you're going by taxi, do not agree on a 
pick-up  time beforehand, since you may not wish to linger as long as 
you  think  you  would.  You can always get another taxi back to your 
hotel.

Orange  Grove  is  a  good choice for travelers like us who intend to 
travel  independently and do not intend to use the resort facilities. 
Looking  around,  the  Bay  Gardens  may  be  another good choice for 
people  like  us. The Orange Grove is situated in a hill and does not 
have  an adjacent beach. It does however a free shuttle to the Pigeon 
Island  National  Park, where you can use the two small beaches. When 
checking  out  from  Orange  Grove, check your bill carefully. We did 
and discovered a large billing error.

ST. MARTIN BY JIM AND LARAINE HAUGHTON

February 3 through 11, 2001

We  normally  visit St. Martin in the off season, but decided to take 
our  first  mid  winter  trip  to St. Martin this year after a hectic 
fall  and  holiday  season.  We  visited  the  island from February 3 
through  the  11th and stayed at Club Orient, which was very relaxing 
as  always.  We  own  2  weeks of timeshare at the Pelican in Simpson 
Bay,  which  we  normally use in July when our kids and their friends 
come  along.  The  weather  was  great  the whole week except for the 
wind,  which  gradually  increased  in  intensity all week. Since the 
wind  was  blowing in from the ocean, you could at least sit near the 
water  and  not  get  sand  blasted. Unfortunately, by the end of the 
week  Orient  beach  essentially  empty  by noon. Beaches on the West 
side of the island were probably not as bad.

The  island  didn't seem very crowded for it being in season; most of 
the  business  people that we talked to agreed, attributing it to the 
slowdown  in  the U.S. economy. Traffic on the roads was light by St. 
Martin standards.

We  have  benefited by reading the CTR before each trip to St. Martin 
but  this  is  our first contribution. We found out about many of the 
places  that  we  frequent by reading the Roundup. Our first trip was 
about  10  years ago; we immediately fell in love with the island and 
have  returned  once  or  twice  a year ever since. Since this is our 
first  CTR  contribution after may visits to St.Martin, we figured it 
would  be best to just do a summary of our experiences and share some 
experiences, rather than do a travel log of our last trip.

In  general  hurricane  Luis  seemed  to  be  a turning point for the 
island.  The  devastation seemed to wake St. Martin up to things like 
the   environment   and   appreciation   of   tourism.  Although  the 
environmental  arena  still  seems  to  need  work, you no longer see 
litter  along  the  sides  of  the  roads like in earlier days. Local 
groups  like  St.  Martin Pride have taken the initiative to organize 
clean  up  efforts  as  well as sponsor other programs to promote the 
general  good.  The  people  of  St. Martin were always friendly, but 
after  Luis,  we  noticed  that people from both the Dutch and French 
side  of  the  island  seemed more accommodating to the tourist trade 
than before.

Restaurants & Bars & Stories:

We  usually  stick  to  medium  priced restaurants, but we do like to 
make  one  trip  to Grand Case on each vacation. On this last trip we 
had  dinner  at  Le  Cottage.  Dinner  consisted of a bottle of wine, 
French  onion  soup  as  a  starter and lobster (shared) for the main 
course.  Everything  was  wonderful,  this  proved be to an extremely 
relaxing dinner.

<<From  past  trips  we  also  have  liked  Sebastianos  and  Laubourge 
Gormande  as  well  as  Marios  in Sandy Ground near Marigot. We have 
been  to Fish Pot and LAlabama but were not overly impressed. Service 
at  the  Fish  Pot  was somewhat snooty. At LAlabama our snapper dish 
was  stronger (fishy) tasting than we prefer but I tend to think that 
this  might  have  been  an  isolated incident since most people rave 
about  the  place. We have had some excellent pizza at Portofino, but 
the  road  noise  is  quite  loud. Lunch at the roadside barbeques is 
always a treat.

Our  favorite  restaurant  in  the  Simpson  Bay area is the Bavaria, 
situated  on  Airport  Road at the entrance to the Pelican resort and 
Hollywood  Casino.  The  atmosphere  is  very relaxing and the German 
cuisine  is  excellent  and  affordable. The owner, Annette, is there 
every  night  to  greet  her customers and also works behind the bar. 
There  is usually a colorful cast of very friendly expatriates at the 
bar  who are more than willing to tip a glass and share local stories 
with you. 

On  the  road next to the Julianna airport runway is Don Carlos. They 
have  very  good  Mexican food as well as seafood entrees and a great 
Caesar  salad.  They  also  have a fun bar scene with a mix of expats 
and tourists.

The  Turtle Pier, across from the airport has great lobster, and lots 
of  atmosphere, being built out over the water. On a past trip, there 
was  a Moray eel that could be seen living under the pier. The turtle 
pier   also  has  an  interesting  bar  crowd  and  entertainment  on 
Wednesday  nights.  The old Turtle Pier was totally destroyed by Luis 
and subsequently bought and rebuilt by the old owners brother. 

The  old  Turtle  Pier  (before  Luis)  was  incredibly  rustic,  and 
frequented  by  a colorful, to say the least, band of characters from 
all  over.  Murry,  a  Dutchman  used to be the dock master and would 
occasionally  help with taking care of customers. Murry used to drink 
a  bit  so  you  usually  had to retrieve your drinks after they were 
delivered  to  the  wrong  table.  The first time we met Murry he was 
having  a  drink  with  a  parrot  that was strolling around the bar. 
Well,  needless  to  say,  I  fell  for the old Does Your Parrot Bite 
trick.   Murry  disappeared  after  the  Luis;  the  stories  of  his 
departure  range  from  Moved to another island to Took a job crewing 
on a boat for some questionable characters and was thrown overboard.

John  Snowy  was  one  of  the old Turtle Pier crowd and can actually 
still  be  found  holding  down a bar stool at the Turtle Pier or the 
Bavaria.  He is a white haired English gentleman with a fine sense of 
humor.  His  trip  to  St.  Martin  from South Africa on his sailboat 
included  travels  up  the  Amazon River and encounters with pirates. 
The  first  time we met him, he was about to leave the island to sail 
up  the  east coast of the U.S. and finally back to the U.K. That was 
10  years  ago  and he is still in St. Martin! Snowy is getting up in 
years   but   still   likes   to   dance  with  any  willing  ladies. 
Unfortunately,  Luis  destroyed  Snowys sailboat, along with hundreds 
of  others  in  Simpson  Bay.  Simpson  Bay  was designated as a safe 
hurricane  hole  for ships during the hurricane but the intense storm 
surge  during  Luis  turned  Simpson  Bay into the equivalent of open 
ocean. 

Sambucca,  a favorite Italian restaurant in Simpson Bay, closed after 
the  last hurricane and have not yet reopened. The Pelican Reef steak 
house  is  located in the Pelican resort and has excellent steaks and 
seafood.  It  is  somewhat  more expensive than the other Simpson Bay 
eateries but well worth the tariff.

We  normally  only  go  to  Philipsburg during the day so we cant say 
much  about  the dinner situation but we have had good lunches at the 
Kangaroo  Café  and  the  Greenhouse.  The  new  cruise  terminal  in 
Philipsburg  is  in  operation. Now the cruise ships pull directly up 
to  the  terminal  so  passengers  don't have to ride the launches to 
Bobbies  Marina  or the Philipsburg Pier. This has initiated a battle 
between  the  Philipsburg  merchants  and the taxi drivers. Since the 
distance  from  the  new  ship terminal is quite a long walk for most 
people,  most  of  the  cruise  ship  passengers now have to get in a 
taxi.  Once  in  the  taxi,  the  drivers push the passengers towards 
going  to  Marigot  or Orient Beach instead of just the few blocks to 
Philipsburg   (bigger  fare).  Because  of  this,  business  is  down 
considerably  in Philipsburg. The merchants and timeshare hawkers are 
noticeably  more  aggressive  at  trying  to  get  your attention and 
business as a result.

Nightlife:
Here is the nightly rundown to the best of my knowledge.

Monday Night
Cheris (Everynight)

Tuesday Night
Greenhouse  Bobbys  Marina,  Philipsburg  Rock Music- 2 for 1 drinks- 
Young Crowd
Papagayo  Club  Orient Restaurant South End of Orient Bay Island Band 
Clothing Optional

Wednesday Night
Turtle  Pier  Simpson Bay Pop Music Lobster Night Middle Age to Older 
Crowd
Bavaria  Simpson  Bay  Piano Player Lobster Night Middle Age to Older 
Crowd 

Thursday Night
Marigo  Marina  Marigo  Roaming  Bands  Wild  Costumes  Mixed  Crowd-
Entertainment at Bars
Indiana  Beach Simpson Bay - Rock Music- 2 for 1 drinks- Young Crowd- 
(heard a rumor that this might have been shut down due to noise)

Friday Night
Boathouse Simpson Bay - Rock Music- Young Crowd to Middle Age Crowd
BooBoo Jam Beach Bar at North End of Orient Bay Mixed Crowd 

Saturday Night
Papagayo  Club  Orient  Restaurant  South  End  of Orient Bay Karaoke 
Clothing Optional


Sunday Night
Kon Tiki Near Bikini Beach area of Orient Beach Music - Mixed Crowd

Any Night
Cheris Next to Casino Royale, Maho Island Music Mixed Crowd 
Sunset Beach Bar Maho Beach, at east end of Julianna Airport runway
Sopranos Piano Bar Across the street from Cheris

While  on  the  subject of the Sunset Beach Bar, Go during the day to 
watch  the  big  jets  land,  its  spectacular. Also watch the Darwin 
Award  contenders  do some Jet Wash Surfing. This consists of hanging 
onto  the  chain  link  fence at the beginning of the runway behind a 
747  that  is  revving  up  its  engines for take off, its hilarious. 
According  to  the bartenders and regular patrons, the Air France 747 
that  comes  in  daily, knocks down the fence at the beginning of the 
runway  on  a regular basis. This has caused Air France to be renamed 
Air  Fence  in  Sunset  Beach  Bar  Land.  If  you haven't seen their 
website,  check  it  out.  There  is  even a live web cam. HYPERLINK 
"http://www.sunsetbeachbar.com/"http://www.sunsetbeachbar.com/.


Thursday  nights  in  Marigo  marina  are  a great show complete with 
roaming   marimba   band  and  drag  queens.  Most  of  the  open-air 
restaurants  around the marina in Marigot have great thin crust brick 
oven  type  pizza  and  wonderful atmosphere. We tried a new place on 
this  trip  called  BDLG,  on  the  corner  of  the  marina. BDLG has 
excellent  food  and  a festive atmosphere. We always make it a point 
to  have  breakfast  at  Zee  Best,  the  egg crepes and pastries are 
awesome. For those familiar, Danny and family are doing well. 

On  Orient  beach,  one or more visits to Baywatch are always a must. 
Cheryl  and  Andy,  transplants  from  New Jersey, are doing great in 
this  location, which is just past the north end of Club Orient. They 
originally  had  the  Surf  Club South on Grand Case Beach, which was 
voted  one  of  the top ten beach bars in the world by several travel 
magazines  until  it  was  blown away by Luis. Baywatch now closes in 
the  late  afternoon, so Andy and Cheryl are enjoying working the day 
shift  together.  They  said  that  they don't have any plans at this 
point  to  add  evening  entertainment.  Their  lunches are excellent 
(Caesar  Salads, steak subs, etc). Andy is always good for a dose (or 
overdose)  of  comic  relief.  His  latest  diversion is the Eye ball 
Olympics  complete  with  a one to ten rating scale (on paper plates) 
for  people  passing on the beach. (Naked people get an automatic ten 
whether they deserve it or not).

The  Papagayo  restaurant  in  Club  Orient  has  excellent  food and 
atmosphere  as  long as you don't mind seeing a number of au naturale 
diners.  Papagayo  also  has  entertainment  on  Tuesday and Saturday 
nights.  This time, they had a very good island band on Tuesday night 
and  Karaoke  on  Saturday  night.  If  you have any exhibitionist or 
voyeuristic tendencies, this is not to be missed.


Radio

Laser  101  FM  airs  the  Rude  Awakening  morning radio show Monday 
through  Friday.  We  make a point to bring a radio if we don't think 
well  have one in our room. The announcers, Bulldog (from the US) and 
Cassanova  (from  the  Islands), are tastefully (usually) irreverent. 
They  banter  with  callers and like to discuss current local news as 
well  as  island political buffoonery. They seem to enjoy keeping the 
local  politicians  on  their  toes. We were listening last July when 
the  topic of discussion was the towing away of illegally parked cars 
on  front  street. Towing away illegally parked cars seems fine until 
you  realize  that  the  no parking signs were written only in Dutch. 
New  signs  in several languages were up when we visited in February. 
Laser   101   has   a  web  site  HYPERLINK  "http://www.laser101.fm" 
www.laser101.fm  with  a  listen  live link but I have yet to find it 
working.  That would be a great way to keep up on what's happening on 
the island.

Telephones:

Thanks  to  info  on  the  CTR  we  found out about Eastern Caribbean 
Cellular.  On  every  trip  we  now  bring  our cell phone and get it 
programmed  locally. Its great for convenience and reasonably priced. 
When  our  kids  come  along  we get two phones programmed with local 
numbers  so  everyone can keep in touch. Also, you can get your phone 
at  home  set up with an international calling plan which lets people 
at  home  call you direct for about 40 cents / minute. AT&T charges 1 
to  2  dollars  a  month  for  the  service. (That if you really want 
people  to  be  able  to  find  you).  If you go to Eastern Caribbean 
Cellulars  web site you can get more information, however, I've never 
had  any  luck  pre  applying  for  service  via  the internet. In my 
experience  you  always  have to go into the office in Philipsburg or 
Marigot.

Crime:

We  have never had any problems except for having some packages taken 
from  our  rental  car  when  we  left  it  open in Grande Case for a 
minute.  We  try  not  to keep anything in the car anymore, but if we 
have  to,  we  make sure we put the items in the trunk before getting 
to  our  destination  so no one sees. Violent crimes against tourists 
seem  to  be extremely rare but it never hurts to be careful. Also, I 
would  stay  away  from  the back street area of Philipsburg at night 
since there have been some killings of local people in that area.

Roads:

Roads  are generally improving. We found a new short cut on this trip 
(it  may  have  been  there  for years). When driving to Marigot from 
Grand  Case  and  you  get to the traffic circle before Marigot, take 
the  first  right  instead  of  the  second to get to the harbor area 
(Ferry  Landing).  This is especially useful if you're going to Sandy 
Ground or Nettle Bay areas.


Leaving St. Martin:

One  thing  that we learned the hard way, don't leave your rental car 
parked  in  front of the airport terminal while you check in, park it 
in  the lot. The police will tow it within minutes and charge you $75 
to  get  it  back. This is not fun when you are trying to get to your 
flight.  If  you  get  to  the airport early, you can check in and go 
have  breakfast  at  Don Carlos, Turtle Pier or the Quick Stop, which 
is across the street from the terminal and quite good. 

One  of  the local airlines, Sorry I forgot the name, is now offering 
service  between  Grande  Case  Airport and San Juan. This would be a 
nice way to side step Julianna Airport and all the confusion. 

Construction  is progressing on the improvements to Julianna Airport. 
Soon,  if  you come on one of the larger planes, you will exit onto a 
jetway  instead  of on to the roll up stairway. I think that Ill miss 
having the warm tropical air greet me as I exit the plane.

Were already thinking about our next trip.

SAINT MARTIN BY RICK MOLLICA

INTRODUCTION
The  year  2001  marked  our seventh year vacationing in Saint Martin 
during  the  month  of January. We vacationed between January 7th and 
January 21st, and, as always, the vacation was superb.

The  painting  on  the  left by Peter Lynn appears on the cover of an 
AT&T  sponsored road map for St. Maarten * St. Martin. Peter Lynn has 
a  studio  at  83 Boulevard de Grand Case. The AT&T map contains good 
street  maps  that  you  might  find  useful.  Ti Gourmet is still my 
favorite  guidebook  because  it  is  pocket-sized  and  packed  with 
information.  I  notice that others are mimicking Ti Gourmet's format 
now  -  The  Quick Pick Guide and Discover, for example. In any case, 
you  can  find  these free guidebooks and maps at your resort, and in 
stores and restaurants.

The  island  has  recovered  well  from the hurricanes of prior years 
(except  for  Cupecoy),  the  Mullet Bay ghost town was finally being 
torn  down,  and Philipsburg is undergoing rejuvenation. Cruise ships 
now  dock  near  Bobby's  Marina  at the head of Phillipsburg, so the 
shops  at  that  end of town are getting a lot more business. They've 
built  a  boardwalk-like  string of shops on the beach at the head of 
town,  and  the beach itself is in excellent condition (for the first 
time  I  can  remember).  Also, parking is prohibited on Front Street 
when  ships  are  in  port. The whole scene was much nicer than I had 
experienced in the past. 

Grand  Case  and Marigot don't seem to change - except that Marigot's 
Market  gets  better  each  year.  Over in Simpson Bay, there's a new 
movie  theater complex near the drawbridge and several new stores are 
being  built  to  take  advantage  of  the theater complex's expected 
drawing power.

Saint Martin continues to change ... for the better, I think.

You  can  find more travelogues on my Travel Page or in the Caribbean 
Travel  Roundup  (which  has hundreds of travelogues about St. Martin 
and  other  Caribbean  islands).  As  usual,  this  year's travelogue 
covers   the   weather,   rental   cars,  beaches,  restaurants,  and 
miscellaneous  topics.  There  are  lots  of great things about Saint 
Martin  that  I  don't cover each year - but you can find information 
about  those  things  in  my travelogues from 1995, 1996, 1997, 1998, 
1999, and 2000

WEATHER

As  was  the  case  last  year,  thirteen of 14 days were gorgeous at 
least  half of the day and usually all day; the remaining day was too 
overcast to go to the beach. 
RENTAL CAR

We  used  Adventure Car Rental (011-43688) again this year. We didn't 
have  a  reservation  -  just  stopped  at  their  concession  at the 
airport.  Instead  of  getting  our usual jeep, this year we rented a 
vanilla-flavored  Toyota  something-or-other. It was a relatively new 
vehicle  in  outstanding  condition,  which  I  find  to  be  true of 
Adventure's  cars  in general. It was a little worse for wear when we 
turned  it  in (we scraped a quarter panel and broke a turn indicator 
light),  but  Adventure  only  charged  us  what I thought was a very 
reasonable  $75  to  repair  the  damage. I have no qualms whatsoever 
recommending  Adventure  to  you. You can reserve a vehicle via their 
web site.

BEACHES

The  beaches  that we like were in great shape this year - except for 
Cupecoy,  which  was  still in disastrous condition. My four favorite 
beaches this year were

Prune Bay 

Baie Rouge 

Orient 

Friar's Bay 

PRUNE BAY

Prune  Bay  ...  still  spectacular,  in  my  opinion.  There  are no 
facilities  and  no  concessions.  It  is a gorgeous beach with great 
swimming   conditions.  An  excellent  place  for  the  family.  Tops 
Optional. 

I'll repeat the driving directions for you here:

Use  your  map  to  get  to  the  Prune Bay "exit" from the main road 
(between  Baie  Rouge  and Long Bay). There's a sign at the exit road 
and  now  there's  also a guardhouse that operates between 6:00pm and 
6:00am  each day. When you see the sign and/or guard house, leave the 
main road.

Take  the  left  fork in the road for one mile, at which point you'll 
see  a  cement  wall on the right side that is about eight feet tall. 
The  wall is weird - just two small sections that intersect with each 
other  to form a wedge. The wall is at an intersection with Rue Dufy. 
Turn right onto Rue Dufy.
ˇ
Take  your  first left and follow it all the way. The beach is at the 
end of this winding road.
Stop  someplace  to  get  food and drink before you go to Prune Bay - 
there  are no facilities there. You might consider also bringing your 
own umbrella, because there isn't much shade.

BAIE ROUGE

Baie  Rouge is back in great shape after having suffered some erosion 
last  year.  Gus's Place and Raymond's (two lo-los) still serve great 
lunches  and $2 beers. My favorite day at Baie Rouge is Sunday, which 
is when the local Marigot population comes out to relax. 
My  only caution this year would be to keep an eye on the guy selling 
beach  chairs  and  umbrellas  - if you give him a large denomination 
bill,  he says he will bring you change when he gets it. Yeah, right. 
I  recommend  that  instead of forking over a large bill, either give 
him  the  correct change ($5 each for chair and umbrella) or tell him 
you'll pay him when he gets change for your $20 bill (or whatever). 

This is a nice family beach. Tops Optional. 

ORIENT BEACH

Orient  Beach  was  outstanding  this  year.  Although there has been 
quite  a  bit  of  beach erosion in front of Pedro's, the rest of the 
beach looked fine. 

Unfortunately,  the  bars  and  restaurants set up far too many beach 
chairs  to  be  appealing.  They  jam  as many chairs side-by-side as 
possible,  not  realizing  that  being  jammed  together is what most 
vacationers  are  trying  to escape. I'd think by now the restaurants 
and  bars  would  figure  out  that  their sardine-can-designed beach 
chair  layout  is  why  people  don't want to use their beach chairs. 
This  overcrowding  probably  also explains why the Orient Beach Club 
section  of the beach is getting so many more people - plenty of room 
to stretch out!

Tatyana,  the  lovely  waitress  who  brought  food and drinks to the 
beach  chairs  last year on the Orient Beach Club section, was not to 
be  found  this  year. An unexpected attraction, however, was a lithe 
young  woman who decided to conduct yoga exercises about five feet in 
front  of  my  chair.  She  was tall with long black hair gathered up 
with  a  clip  in  the  back. Physically fit, pale skin, sunglasses - 
kind  of  Italian looking, She removed her bathing suit and started a 
30-minute  routine  of arching and stretching ... front view ... rear 
view  ...  in her own world ... uninhibited ... all very nice ... and 
then  she  was  gone.  I  figured  she must have been from one of the 
cruise  ships  ... but I saw her collecting seashells the next day at 
the Pelican Resort's beach. 

And  I never expected to find a fashion faux pas on Orient Beach, but 
sure  enough,  we're  walking along the beach and we look up to see a 
short,  fat  guy  power-walking  completely  naked except for a fanny 
pack! The visual was just too much.
Check out this web site about Orient Beach.

FRIAR'S BAY

The  Cranberry  Cafe  is  gone,  so  now  there  are  only  two beach 
restaurants  at  Friars  Bay:  Kali's Beach Bar and Friar's Bay Beach 
Cafe.  I  still  recommend - strongly - that you head for the area in 
front of Friars Bay Beach Cafe (FBBC). 
The  lounge chairs and umbrellas in front of the FBBC are free if you 
eat  at the FBBC...and the food is excellent. They have a great menu, 
reasonable prices, and the beach itself is picture-perfect.

You're  going  to  love  the  ambiance  of Friar's Bay - added to the 
regular   mix   of  French,  Italians,  Latin  Americans,  and  North 
Americans this year was a group of Russians. 
Tops Optional ... lots.

PELICAN RESORT BEACH 

Those  of  you  who  read  my travelogues each year know that I think 
this  is  a great beach - it doesn't have the class of Prune Bay, the 
excitement  of  Orient,  or  the  seclusion of Happy Bay - but it has 
free  lounge  chairs  and  umbrellas,  a very nice beach protected by 
rock  jetties  on  both  sides, and two beach bars - the thatched one 
serves  up  the best barbecued burgers I've had on the island. And of 
course  you  have all the other amenities of the Pelican Resort right 
there. 

Small Beach (Grand Case)

The  beach  at the Grand Case Beach Club was in great condition. This 
is  a  very  nice  tops optional beach, and the Grand Case Beach Club 
has  lounges  on  the  beach  near their Sunset Cafe. The chairs have 
flag hoists so that you can signal to the bar when you want drinks. 
You  can access the beach by parking on the road and using the access 
path  next  to  the Grand Case Beach Club, or just park in The GCBC's 
parking lot and use their facilities.

CUPECOY BEACH

The  Cupecoy  beach  furthest  from  the  Sapphire resort was still a 
disaster  in  January  2001. As I told you last year, damage from the 
1999  hurricanes  made  a mess of Cupecoy. Sand erosion left boulders 
at  the  water's  edge  and  what what little beach is left is mostly 
ugly;   the   treeline  suffered  severe  damage  from  erosion;  the 
concession  was  destroyed (but the locals still set up a small lo-lo 
on the beach). 

RESTAURANTS, CAFES, BARS

This  year  we  didn't go to some of our favorites, like Le Pressoir, 
Mario's,  and  Michael's Cafe - but we did eat at several restaurants 
that  we  had  seen  or  heard about - and now wish we had tried long 
before  now!  I'll  start  the  descriptions  this  year with the new 
restaurants  -  new to us, anyway. The first three are You-Just-Have-
To-Go restaurants, in my humble opinion.

Restaurants and Cafes New to Us This Year
L'Amandier Beach
This place is quite an experience. Incredible, really. 

Located  in  Grand Case, the restaurant has an open Creole style room 
facing  beautiful  Grand  Case  Bay.  The  menu is extensive - mostly 
French  and  Creole,  but  also  American-style  fare;  the  food  is 
delicious  -  exceptionally  well  prepared;  service is friendly and 
attentive;  and  the view is spectacular. In addition, L'Amandier has 
a  couple  of bars, a swimming pool (kids bored?), a gift shop, and a 
Tops  Optional beach right in front of the restaurant. It doesn't get 
any better than this.
A  mixed  seafood  grill cost about $24, a Creole Ribs Plate was $12, 
and  a  huge salad cost $11.50. The portions were generous and all of 
the  food  was  prepared  to  perfection.  The  wait  staff  was very 
attentive  (especially  the  young  fella waiting on the two gorgeous 
topless French women on the beach!). 

The Boathouse

What a great combination of excellent food, service, and ambiance! 
I  think  everyone  knew  about the Boathouse but me. For years we've 
been  driving  by  the place on Airport Road in Simpson Bay, but this 
year  we  finally  stopped  in for lunch. I wish we had done so a lot 
sooner. 

The  Boathouse  has  a nice decor and the wait staff had personality. 
My  wife  ordered  a  Boathouse  Steak  and Cheese sandwich and Cajun 
onion  rings that were just great. I had a Chicken and Parmesian dish 
that  was  delicious.  We  sat  on a covered deck overlooking Simpson 
Bay.  The food, service, and scenery all were wonderful. I forget how 
much  we  paid,  but  I do remember that the price was reasonable for 
such  generous  portions  and  that  a 15% service charge was already 
included in the check. We'll definitely go back.

The Hideaway

Wow. Make a reservation or try your luck, but go to the Hideaway. 
The  Hideaway  Restaurant is located at the La Vista Resort, which is 
just  past  the  Pelican Resort. It is an elegantly simple restaurant 
looking out at Saba Island in the Caribbean. 
My  wife  had  a dish called Chicken Foresterie ($15) and I had Mixed 
Seafood  in  Puff Pastry ($22.50) - both were outstanding. Delicious. 
Throw  in a mixed salad ($5), a shrimp & scallop appetizer ($7.50), a 
couple  glasses  of  wine and ice tea, and a 15% surcharge and we had 
an  exquisite  dinner for about $63. The quality of service was great 
and the waitress had an outstanding personality. 

The Village Baker

The  Village  Baker  is  a new French bakery located just off Airport 
Road  in Simpson Bay, on Billy Folly Road (the road up to the Pelican 
Resort). What a great little place! Fresh bread, croissants, sweets -
  everything  you'd expect. Eat in or take out. We "found" this place 
late  in  our vacation after driving by it for almost two weeks - big 
mistake! Should have stopped in on Day One.
The Boulevard Cafe 
The  Boulevard  Cafe is Saint Martin's version of an all-night diner. 
We've  been driving by it for years, figuring that the morning crowds 
must  indicate  that the food is good ... so we finally stopped in to 
see ... and ended up going back a couple of times. 
Sure  enough, the breakfasts and lunches are excellent. Their omelets 
were  especially good, as were their homefried potatoes. Portions are 
generous  and  service  is  friendly  and prompt. The descriptions of 
some  of  the dishes on the menu are pretty funny and everything that 
we  tasted  there  (except  the  pizza)  was  great.  The Boulevard's 
advertising  claims that their pizza was voted 1999 Best Pizza in the 
Caribbean  -  I don't know who did the voting, but their pizza tasted 
like a frozen pizza from the grocery store to me and my wife. 
And be sure to check out the pictures hanging above the counter!

The Bamboo

The  Bamboo  is  located in Marigot across the street from The Market 
in  the  same  location as the now defunct Fregate. We stopped at The 
Bamboo  for  a  brunch  after doing The Market scene. The food at The 
Bamboo  was  good  (especially  the garlic potatoes), but the service 
was pretty bad. Try a different restaurant.
Updates on Previously Visited Restaurants & Cafes

Pizza-Pasta Italian Trattoria (behind Cheri's at Maho Bay)

We  loved  this informal, cash-only restaurant last year, but we only 
went  there  once  this  year.  Maybe we hit the Pizza-Pasta on a bad 
night  (Thursday, January 11th) - the service was lousy, the waitress 
had  no  personality,  and  the  food  tasted pretty average for some 
reason. So .. what do I recommend to you? 

Give  Pizza-Pasta  a try. This has been one of our favorite places in 
the  past. A couple can eat for less than $40, usually, and the food, 
service, and personality has been very good in the past. 
See last year's report.

Remember...this  is  a  cash-only  restaurant  and  they're closed on 
Fridays.

Turtle Pier (Simpson Bay)

We  have  always  loved  Turtle  Pier  - however... this was our only 
other  disappointing  dining  experience  during  this  trip. We went 
there  for  breakfast,  which  usually  is great, but the food tasted 
like  it  had  been cooked earlier and not brought back to its proper 
temperature  before  being  served to us (referring especially to the 
bacon  and  potatoes). The waitress messed up my order on two counts, 
and  waiting  on  us  seemed like a chore for her - no personality or 
energy  -  so  for  the  first  time,  we didn't enjoy our experience 
there.

My  recommendation  for  you?  Give  Turtle Pier a try, because, as I 
said in a past travelogue:
The  kids  will  love all the birds and animals that line the walkway 
into  the  restaurant.  Be  sure to take a seat right at the water if 
you bring kids - they'll love to toss bread to the fish.

Turtle  Pier  serves  an  outstanding breakfast with plenty of coffee 
refills.  Lunches  are  also  dependably  delicious  -  everything is 
flavorful,  fairly  portioned,  and reasonably priced. For example, a 
lunch  of hamburger and onion rings costs $6.50. All that and you get 
a great view too.

Sunset Beach Bar (Maho)

Famous  for  its  sign that says, "topless women drink for free," the 
Sunset  Beach  Bar has picnic tables on a large deck overlooking Maho 
Bay and Juliana Airport. 
It's  so  simple  in  its  sheer  enjoyment  that you gotta love this 
place.  Last  year's report pretty much says it all. This place stays 
the  same  and others try to imitate their success. Sunset is a great 
place to enjoy cold drinks on the way back from a day at the beach.
Everyone  (including  me)  always  talks  about the Sunset as a great 
spot  to  watch  the  planes take off and land - which it is - but we 
also  found  that  the  local  pelicans  are a show in themselves. We 
caught  them  "fishing"  between  3:30pm  and  4:30pm along the coast 
right  there at the Sunset. If you've never seen pelicans fishing for 
food, you're missing quite a show!

Friar's Bay Beach Cafe (Friar's Bay)

Great  food  in  large portions at fair prices with attentive service 
on a gorgeous beach full of topless women. Need I say more? 

My  sister Marcia and her husband Dave went to Saint Martin last year 
and  this  beach  was  Dave's favorite spot. This was Dave's favorite 
because  of  the  food and beach ... not the pretty topless women ... 
right?

This  year  Pam and I had a lunch of Stuffed Crab and Fish Plate with 
Creole  Sauce,  Salad with Roasted Camembert & Bread, soda, beer, and 
wine ... all for $38.50.
Richard's Crepes Cafe (Simpson Bay)
I  suggest that you don't mess with the eggs and sandwiches - they're 
good, but you can get those anywhere. Go for the crepes. 
The  service  at Richard's Crepes Cafe is a little slow sometimes ... 
okay,  a  lot slow sometimes (depends who's working) ... but the food 
is  delicious!  Last year's report. A little pricey, but portions are 
very  large  -  this  year we had two breakfasts of crepes, potatoes, 
and  coffees  for  $25 - but well worth at least on visit during your 
vacation. 
Closed on Mondays. 

La Main a la Pate (Marigot Marina)

La  Main  a  La Pate, which means "The Hand in the Dough," is located 
in  the  Marigot  Marina.  The  waiters  are from France and they are 
always  upbeat and friendly. The menu at Main a la Pate is extensive. 
This  time  around  I  had  the Caribbean Seafood Pot - pasta, clams, 
shrimp,  and mahi-mahi in a flavorful tomato sauce - a delicious meal 
for  $23.  Pam had a simple lunch of cheeseburger and fries for $6 or 
$7.  Throw  in  a couple of beers and ice tea and the whole bill came 
to $36.

Food  and  service  at Main a la Pate is consistently excellent - and 
this  is a super place to relax, check out the yachts, and figure out 
a way to retire in Saint Martin.

Le Charolais (Simpson Bay)

We  went to Le Charolais twice this year. One night we weren't hungry 
enough  for  a  full  meal,  so  we ordered a Mixed Salad, a Farmer's 
Salad,  dessert  (a  Mousse and a Raspberry Sorbet) and some wine and 
tea  -  all for $36. Outstanding. The salads at Le Charolais are huge 
and scrumptious. So keep them in mind when you want to eat light.

Last year's report.
 
Gabe's Bistro (Maho Bay)

Gabe's  is  a  Sunset Beach Bar "Wannabe" that is located next to the 
Sunset  Beach  Bar. In fact, the bartender is a lady who used to work 
at  Sunset.  This isn't a bad place ... but it isn't Sunset. Location 
is  great,  but  we  were  told  that  the absentee owner isn't doing 
what's necessary to spruce up the place. 

Let me know if things get better ... otherwise, stay at Sunset.

Bay Watch II (Maho Bay)

The  Bay Watch II is the next bar down from Gabe's and Sunset. As you 
can  see from the advertisement at the right, Baywatch II has lots of 
sizzle  ...  and,  in  fact,  the  layout of the place is pretty darn 
nice.  But  we're  told  that four out of five of the original owners 
have  quit.  And it was easy to see that nothing was happening at Bay 
Watch II when we stopped by.

Let me know if things improve ... otherwise, stay at Sunset.

Surf Club South - Nope ... Baywatch Bar and Grill (Orient Beach)

Not  to  be mistaken for the Bay Watch II, The Baywatch Bar and Grill 
is  the reincarnation of the former Surf Club South - the great beach 
bar  that originally was located in Grand Case and then moved inland. 
Well,  Surf  Club South has reinvented itself yet again, this time as 
Baywatch  on  Orient  Beach  -  close  to Pedro's. Same owners...same 
signage...same atmosphere (minus the bra's in the tree). 

Baywatch  opens  at  6:30am  (coffee between 6:30am - 8:00am is free) 
and   still   serves  a  good  American  breakfast  (Western  omelet, 
homefries, toast, and coffee goes for $6.25). 

Pelican Reef Steak and Seafood House (Simpson Bay)

We  don't  have  much  luck  at the Pelican Reef, which is an upscale 
restaurant  located  at  the  Pelican  Resort.  Acclaimed  by  travel 
writers  as  the best steak house on the island, I went there in 1999 
and  did  not have a good experience. This year my wife and I went to 
Pelican  Reef  for  dessert  after having an outstanding dinner at La 
Vista's Hideaway restaurant.

I  ordered  their trademark dessert called "Chocolate Island," which, 
for  about  $10  was overpriced, but tasty. My wife ordered the "Very 
Chocolate Cake." Here is her description:

"Save  four  bucks  and  get  a  box  of  Ho-Ho's  ... they have more 
chocolate  and  taste  better.  Nowhere  on the menu does it say that 
cherries  or any kind of liquor are included, but Very Chocolate Cake 
had  both. The chocolate in very Chocolate Cake are the few chunks of 
chocolate that they sprinkle on the plate." 

We  even asked the waitress if the recipe had been prepared correctly 
- she checked with the chef and said that it had.

Further,  the  coffee  tasted  like  it  had been on the burner since 
lunchtime.  We  had  the  two  desserts,  a  glass  of  wine, and two 
leftover cups of coffee for $30.50.

I  know  that  lots of people rave about Pelican Reef, but I wouldn't 
recommend it to you.

Talk of the Town (Grand Case)

Talk  of  the Town is one of the lo-lo's clustered in Grand Case that 
everyone  talks  about.  The  food  here  is  good, and down-to-Earth 
atmosphere  is  refreshing and fun. We ordered a "Plate of Food" with 
Shrimp for $10, and a "Plate of Food" with Ribs and Chicken for $8. 

I  recommend  that  you  try one of these lo-lo's because the lo-lo's 
are  a  "cultural thing," the food is definitely good, and the prices 
are  pretty  reasonable. But don't let the hype set your expectations 
overly high - service is so-so and the food is mostly rewarmed. 

Miscellaneous Notes

Rhino Safari

Let  me  tell  you first that we didn't go on the Rhino Safari, which 
is  a  2-1/2 hour snorkeling trip on individual "Rhino Rider" Seadoos 
...  but  one  morning  we  were  having breakfast at Richard's Crepe 
Cafe,  and  watched  as  the  trip started out from the dock right in 
front of the cafe. 

We  watched  as  guides  outfitted each customer with snorkeling gear 
and  life  vests,  and then helped each person onto a 2-person Seadoo 
and  instructed him how to operate it. Each Seadoo had a 2-way radio. 
All  of  the  customers  practiced  operating the little sea craft in 
Simpson  Lagoon  for  a few minutes, and then they formed up behind a 
guide  in  the  lead  boat.  Off  they  went along the coastline to a 
snorkeling site (I don't know which one). 

The  Discount  Activity Center in Simpson Bay offers the Rhino Safari 
for  $39.95  per person. For that price you get your own Rhino Rider, 
a  guide on his own Rhino, instructions and lessons, snorkeling gear, 
and a complimentary drink. It looked like a ton of fun to me!

Paradise Peak

We  made  the  trek  up  to Paradise Peak again this year...fantastic 
views,  as always ... but our car was burglarized in the parking area 
this  year!  We  inadvertently  left one door of the car unlocked, so 
someone  took  our cash and a Diamond Rio ball cap - they didn't take 
credit  cards  or anything else in the car. The only people we saw up 
there  at  the time were two European-looking, 20-something guys whom 
we thought were tourists. Guess not.

Anyway  ... I like to park at the top, near the metal tower, and then 
walk  the  few  yards  back to the viewing area. This year we noticed 
that  there  is a path just to the left of the fenced area around the 
tower.  Follow  that  path  and you'll be rewarded with a sensational 
view of Phillipsburg.

Bethel

Bethel  is the name of the concession stand at the top of the hill on 
the  road  from  Cole  Bay  to Phillipsburg. The top of the hill is a 
nice  place  to  take  pictures,  but  I mention it here because of a 
conversation  I  had  with the concession-owner. As he was getting my 
cold drink, I asked, "How's business?"

I  was  just  making small talk, but in return I got a great piece of 
philosophy.  The  man  responded  with  an easy smile on his face and 
serenity  in  his  voice,  "We don't worry about business. We offer a 
nice  view  and a refreshing drink to people. Worrying about business 
leads to an early death."

That man's words made my day.

The Old House

The  Old  House  is a recently opened museum on the road between Cole 
Bay  and Marigot - not far from the Boundary Monument. Our guide grew 
up  in  the  house,  which was the center of a sugar cane plantation, 
and  he  gave  an  excellent tour. The antiques in that house must be 
worth a fortune. 

He  and  his  ancestors were the Forrest Gumps of St Martin - meaning 
that  they  seem  to  have  been  involved  with quite a few historic 
people  and events. An interesting sidelight ... the guide remembered 
going  to  Orient Beach as a small boy and riding on the backs of sea 
turtles that came ashore to lay their eggs.

Seen any sea turtles at Orient Beach lately?

Arawak Pottery Factory

Michel  Besson  is  a  potter  who  lives  with  his  wife  in a very 
primitive  Amerinidan-style  hut  next  to the pottery factory on the 
road  between  Cole  Bay and Marigot - across the street from The Old 
House.  Michel  uses  clay  from  the island of Tintamare to make his 
pottery.  Nothing  fancy  about Michel or his factory, but definitely 
interesting  - he was featured in a cover page article in the locally 
produced  Today  newspaper.  Stop by for a few minutes after you tour 
The Old House across the street.

Hollywood Casino

We  made  a donation to the new Hollywood Casino, which is located at 
the  Pelican  Resort.  Despite  the  fancy advertising in the tourist 
magazines,  Hollywood  Casino  didn't  seem  like much to me. I would 
recommend  that  you  make  your  donations  at  The  Dolphin, Casino 
Royale, or somewhere else with pizzazz.

2-Seasons Laundromat

Dirty  clothes  started  piling  up,  so  we stopped at the 2-Seasons 
Laundromat  in  the  shopping  center in Cole Bay (next to the Harley 
Davidson store). A nice lady from New Orleans owns the place. 

As  you  might  expect,  costs  for  electricity,  gas, and water are 
pretty  high  in  a  place like Saint Martin, so prices to do laundry 
are  comparably high. Here's a comparison of prices at 2-Seasons with 
my  own laundromat in Maryland (using 6.5FF per dollar and 2.2 pounds 
per kilo to make the comparison):

 
Saint Martin
Maryland

12-pound washer
$3.45
$1.29

18-pound washer
$5.75
$1.79

35 pound washer
$9.20
$2.69

Dryers
$1.18 for 7 minutes
$0.29 for 10 minutes

Wash-Dry-Fold
$0.35 per pound
$0.85 per pound


If  I  copied  the  price  for  their Wash-Dry-Fold service correctly 
(2.5FF  per  Kilo),  then  using  their  Wash-Dry-Fold  service  is a 
terrific  bargain!  [Wash-Dry-Fold  means  the  Laundromat  does your 
laundry  and  folds  it  for  a fixed price per pound.] Just drop off 
your  laundry,  and let them do it for you while you enjoy the day in 
Saint Martin!

Marigot Market

The  market  is going strong! It's better than ever, and construction 
was underway to build facilities to house more of the vendors.

And  remember  my  recommendation to you about Magic Spice? Well, now 
you can buy it vacuum-sealed jars!

 
That's it for this year, Folks! Have a great time in St Martin! 

The  official  The  Caribbean  Travel  Roundup  World Wide Web site is 
http://caribtravelnews.com.  The  CTR  is  also  available  on America 
Online.  Contact:  Paul  Graveline, 9 Stirling St., Andover, MA 01810-
1408   USA   :Home   (Voice   or   Fax)   978-470-1971.   E-mail   via 
editor@caribtravelnews.com or CTREDITOR@aol.com

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